
Recipe
Mexican Florentines
Churro Florentines: A Mexican Twist on an Italian Classic
4.5 out of 5
In Mexican cuisine, we love adding our own unique flavors to traditional dishes. These Mexican Florentines are a delightful twist on the classic Italian treat. With a crispy churro-like texture and a rich chocolate drizzle, these cookies are sure to be a hit at any gathering. Get ready to indulge in a fusion of flavors that will transport you to the streets of Mexico.
Metadata
Preparation time
Preparation time: 20 minutes
Cooking time
Cooking time: 10-12 minutes
Total time
Total time: 32-34 minutes
Yields
Makes about 20 Mexican Florentines
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Gluten-free (if using gluten-free flour)
Allergens
Almonds, Dairy (butter and cream), Wheat (if using regular flour)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
While the original Italian Florentines are typically made with almonds and dried fruits, our Mexican version incorporates traditional Mexican ingredients such as cinnamon, vanilla, and a touch of chili powder for a hint of heat. We also replace the traditional chocolate drizzle with a decadent Mexican chocolate sauce to enhance the flavors. We alse have the original recipe for Florentines, so you can check it out.
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1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (50g) unsalted butter 1/4 cup (50g) unsalted butter
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
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1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
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1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
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1/8 teaspoon chili powder 1/8 teaspoon chili powder
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1/2 cup (60g) sliced almonds 1/2 cup (60g) sliced almonds
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1/4 cup (40g) dried cranberries 1/4 cup (40g) dried cranberries
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1/4 cup (40g) dried apricots, chopped 1/4 cup (40g) dried apricots, chopped
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1/4 cup (40g) candied orange peel, chopped 1/4 cup (40g) candied orange peel, chopped
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1/4 cup (60g) Mexican chocolate, chopped 1/4 cup (60g) Mexican chocolate, chopped
Nutrition
- Calories: 120 kcal / 502 KJ
- Fat: 6g (Saturated Fat: 2g)
- Carbohydrates: 15g (Sugar: 8g)
- Protein: 2g
- Fiber: 1g
- Salt: 0.05g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a saucepan, combine the sugar, butter, heavy cream, cinnamon, vanilla extract, and chili powder. Heat over medium heat until the butter is melted and the mixture is well combined.
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3.Remove the saucepan from the heat and stir in the flour, sliced almonds, dried cranberries, dried apricots, and candied orange peel until everything is evenly incorporated.
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4.Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound of dough slightly with the back of a spoon.
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5.Bake for 10-12 minutes, or until the edges are golden brown.
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6.While the cookies are baking, melt the Mexican chocolate in a heatproof bowl set over a saucepan of simmering water. Stir until smooth and creamy.
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7.Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
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8.Drizzle the melted Mexican chocolate over the cooled cookies.
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9.Allow the chocolate to set before serving.
Treat your ingredients with care...
- Almonds — Toast the sliced almonds in a dry skillet over medium heat until they turn golden brown for added flavor and crunch.
- Mexican chocolate — Look for Mexican chocolate that contains cinnamon for an authentic taste. If unavailable, you can substitute with dark chocolate and add a pinch of ground cinnamon.
Tips & Tricks
- For an extra kick of heat, add a pinch of cayenne pepper to the dough.
- If you prefer a sweeter taste, sprinkle the cookies with powdered sugar before drizzling the chocolate.
- Store the Mexican Florentines in an airtight container to maintain their crispiness.
Serving advice
Serve the Mexican Florentines as a sweet treat with a cup of Mexican hot chocolate or coffee. They are perfect for dessert or as a snack during festive celebrations.
Presentation advice
Arrange the Mexican Florentines on a decorative platter and drizzle the chocolate sauce in an artistic pattern over the cookies. Garnish with a sprinkle of cinnamon for an extra touch of elegance.
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