Dish

Salsa de chapulines

Grasshopper Salsa

Salsa de chapulines is made by roasting grasshoppers until they are crispy, and then grinding them into a powder. The powder is then mixed with chili peppers, tomatoes, onions, and other ingredients to create a spicy and flavorful salsa. Salsa de chapulines is a popular condiment in some regions of Mexico, particularly in Oaxaca and Puebla.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Salsa

Origins and history

Salsa de chapulines has been a part of Mexican cuisine for centuries, and is believed to have originated with the Aztecs. Grasshoppers were a common food source for the Aztecs, and were often roasted and ground into a powder to be used in various dishes.

Dietary considerations

Salsa de chapulines is not suitable for vegetarians or vegans, as it contains roasted grasshoppers. It is also not recommended for people with shellfish allergies, as grasshoppers are arthropods and may cause an allergic reaction in some people.

Variations

There are many variations of salsa de chapulines, each with its own unique flavor and level of spiciness. Some recipes call for additional ingredients like garlic or cilantro, while others use different types of chili peppers to adjust the heat level.

Presentation and garnishing

Salsa de chapulines can be presented in a variety of ways, from a simple bowl to an elaborate serving dish. Garnish with fresh herbs or a sprinkle of chili powder for added flavor and visual appeal.

Tips & Tricks

When making salsa de chapulines, be sure to use high-quality, roasted grasshoppers for the best flavor. You can also experiment with different types of chili peppers to find the perfect level of spiciness for your taste buds.

Side-dishes

Salsa de chapulines is often served with tortilla chips or as a topping for tacos and other Mexican dishes. It can also be used as a marinade or sauce for grilled meats or seafood.

Drink pairings

Salsa de chapulines pairs well with a variety of drinks, including beer, tequila, and mezcal. For a non-alcoholic option, try serving it with a refreshing glass of horchata or agua fresca.