Dish

Pico de gallo

To make pico de gallo, the ingredients are chopped and mixed together to create a colorful and flavorful salsa. The tomatoes, onions, and cilantro should be chopped into small pieces, and the lime juice should be added to taste. Pico de gallo is a simple and refreshing salsa that can be made in minutes.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Salsa

Origins and history

Pico de gallo originated in Mexico, where it was traditionally made with tomatoes, onions, and chiles. Over time, the recipe evolved to include other ingredients like cilantro and lime juice. Pico de gallo is now a popular condiment in many parts of the world, and it is often served with Mexican dishes like tacos, burritos, or quesadillas.

Dietary considerations

Vegan, gluten-free, nut-free

Variations

There are many variations of pico de gallo, depending on the type and amount of ingredients used. Some recipes call for adding jalapeño or serrano chiles for a spicy kick. Others use different types of onions like red or green onions for a different flavor. Pico de gallo can also be made with different types of tomatoes, such as cherry or heirloom tomatoes, for a different texture.

Presentation and garnishing

Pico de gallo can be presented in a small bowl or jar, with a spoon or tortilla chips for dipping. It can be garnished with chopped cilantro, onions, or lime wedges for a fresh touch. To store pico de gallo, keep it in an airtight container in the fridge for up to 2 days.

Tips & Tricks

Use fresh and ripe ingredients for the best flavor and texture. Don't overmix the salsa, as it can become mushy. Adjust the amount of lime juice and salt to your liking, depending on how tangy or salty you want the salsa to be. You can also experiment with different types of tomatoes and onions to create your own unique pico de gallo recipe.

Side-dishes

Pico de gallo can be served with a variety of dishes, such as tacos, tostadas, grilled meats, or vegetables. It can also be used as a topping for salads or soups. Some popular side dishes to serve with pico de gallo are rice, beans, or guacamole.

Drink pairings

Pico de gallo pairs well with Mexican beers like Dos Equis, Tecate, or Sol. It also goes well with tequila or mezcal cocktails, such as margaritas or palomas.