Authentic Mexican Pico de Gallo

Ingredients

• 4 ripe tomatoes, diced (600g) 4 ripe tomatoes, diced (600g)
• 1 small red onion, finely chopped (100g) 1 small red onion, finely chopped (100g)
• 2 jalapeño peppers, seeds removed and finely chopped 2 jalapeño peppers, seeds removed and finely chopped
• 1/2 cup fresh cilantro, chopped (20g) 1/2 cup fresh cilantro, chopped (20g)
• 2 tablespoons fresh lime juice (30ml) 2 tablespoons fresh lime juice (30ml)
• 1 garlic clove, minced 1 garlic clove, minced
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 40 kcal / 167 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 9g, 5g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, chopped red onion, jalapeño peppers, and minced garlic.
2. 2.
   Add the fresh cilantro and lime juice to the bowl.
3. 3.
   Season with salt to taste.
4. 4.
   Gently toss all the ingredients together until well combined.
5. 5.
   Allow the flavors to meld together by refrigerating the Pico de Gallo for at least 30 minutes before serving.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor.
• Jalapeño peppers — Adjust the amount of jalapeños according to your desired level of spiciness.
• Lime juice — Use freshly squeezed lime juice for a bright and tangy taste.
• Cilantro — Make sure to wash the cilantro thoroughly and chop it finely for even distribution of flavor.
• Garlic — Mince the garlic finely to ensure it blends well with the other ingredients.

Tips & Tricks

• For a milder version, remove the seeds and membranes from the jalapeño peppers before chopping.
• Adjust the amount of lime juice and salt according to your taste preferences.
• Allow the Pico de Gallo to sit in the refrigerator for a few hours or overnight for the flavors to intensify.
• Experiment with different types of tomatoes, such as cherry tomatoes or heirloom varieties, for unique flavor profiles.
• Add a touch of sweetness by incorporating a small amount of diced mango or pineapple.

Serving advice

Serve Pico de Gallo as a topping for tacos, nachos, grilled meats, or alongside quesadillas. It also makes a refreshing side dish for any Mexican-inspired meal.

Presentation advice

Present the Pico de Gallo in a colorful bowl or a traditional Mexican molcajete to enhance its visual appeal. Garnish with a sprig of fresh cilantro for an extra touch of freshness.