Dish

Salsa Criolla

Criolla salsa

Salsa Criolla is a simple yet flavorful sauce that is easy to make. The ingredients are finely chopped and mixed together to create a chunky texture. The onion and bell pepper give it a sweet and tangy flavor, while the tomato adds a fresh and juicy element. Salsa Criolla is a healthy option as it is low in calories and fat, and contains antioxidants from the vegetables. It is also vegan and gluten-free.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Salsa

Origins and history

Salsa Criolla originated in Argentina and is a popular condiment in Argentinean cuisine. It is believed to have been influenced by Spanish and Italian flavors. Salsa Criolla is often served at barbecues and outdoor gatherings, and is a symbol of Argentinean culture.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of Salsa Criolla, with some recipes including garlic, cilantro, or lemon juice. Some versions also use different types of bell peppers for varying levels of sweetness.

Presentation and garnishing

Salsa Criolla is traditionally served in a small bowl or dish, and can be garnished with additional cilantro or lemon juice. It is important to finely chop the ingredients to create a chunky texture. To enhance the flavor, let the Salsa Criolla sit for at least an hour before serving.

Tips & Tricks

To make a milder version of Salsa Criolla, remove the seeds and membranes from the bell pepper. For a sweeter version, use a red bell pepper instead of a green one.