Authentic Argentinian Salsa Criolla

Ingredients

• 2 large red onions, thinly sliced 2 large red onions, thinly sliced
• 2 large tomatoes, deseeded and thinly sliced 2 large tomatoes, deseeded and thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1/4 cup (60ml) red wine vinegar 1/4 cup (60ml) red wine vinegar
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 5g, 0.7g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 1g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large bowl, combine the sliced onions, tomatoes, and bell peppers.
2. 2.
   In a separate small bowl, whisk together the red wine vinegar, olive oil, smoked paprika, dried oregano, salt, black pepper, and red pepper flakes (if using).
3. 3.
   Pour the dressing over the vegetables and toss gently to coat.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Before serving, give the salsa a gentle stir and adjust the seasoning if needed.

Treat your ingredients with care...

• Red onions — To mellow the sharpness of red onions, soak the sliced onions in cold water for 10 minutes before using.
• Smoked paprika — If you prefer a milder smoky flavor, you can use regular paprika instead of smoked paprika.

Tips & Tricks

• For a spicier kick, add finely chopped jalapenos or chili peppers to the salsa.
• Allow the salsa to sit in the refrigerator for a few hours or overnight for even better flavor development.
• Serve the salsa at room temperature to enhance the flavors.

Serving advice

Salsa Criolla is incredibly versatile and can be served as a condiment alongside grilled meats such as steak or chicken. It also pairs well with empanadas, sandwiches, or as a topping for tacos and quesadillas. Serve it in a small bowl or as a garnish to add a burst of freshness and tanginess to your favorite dishes.

Presentation advice

To enhance the visual appeal of the Salsa Criolla, arrange the thinly sliced vegetables in an alternating pattern of colors. Garnish with a sprig of fresh herbs, such as cilantro or parsley, for an added touch of freshness.