Recipe
Argentinian-style Lasagne
Tango Lasagne: A Sizzling Twist on the Classic Italian Dish
4.7 out of 5
In the vibrant world of Argentinian cuisine, this Argentinian-style Lasagne brings a touch of passion to the table. Inspired by the rich flavors and culinary traditions of Argentina, this dish combines the comforting layers of lasagne with a tantalizing Argentinian twist. Get ready to tango with your taste buds!
Metadata
Preparation time
30 minutes
Cooking time
40 minutes
Total time
70 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free lasagne noodles), Nut-free, Soy-free, Lactose-free (if using lactose-free cheese alternatives)
Allergens
Milk, Wheat
Not suitable for
Vegetarian, Vegan, Dairy-free, Egg-free, Paleo
Ingredients
While the original Italian lasagne is known for its hearty meat sauce and creamy béchamel, this Argentinian adaptation introduces a few key changes. The meat sauce is infused with traditional Argentinian flavors like chimichurri and cumin, and the béchamel is replaced with a velvety sauce made from dulce de leche and queso fresco. These modifications give the dish a unique Argentinian flair. We alse have the original recipe for Lasagne, so you can check it out.
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1 pound (450g) ground beef 1 pound (450g) ground beef
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 tablespoon chimichurri sauce 1 tablespoon chimichurri sauce
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1 can (14 ounces/400g) diced tomatoes 1 can (14 ounces/400g) diced tomatoes
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1 cup (240ml) beef broth 1 cup (240ml) beef broth
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Salt and pepper to taste Salt and pepper to taste
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12 lasagne noodles 12 lasagne noodles
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1 cup (240g) dulce de leche 1 cup (240g) dulce de leche
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1 cup (200g) queso fresco, crumbled 1 cup (200g) queso fresco, crumbled
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1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 550 kcal / 2300 KJ
- Fat (total, saturated): 28g, 14g
- Carbohydrates (total, sugars): 45g, 15g
- Protein: 32g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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3.Add the chopped onion, minced garlic, and diced red bell pepper to the skillet. Sauté until the vegetables are tender.
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4.Stir in the chimichurri sauce, ground cumin, and paprika. Cook for an additional 2 minutes.
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5.Add the diced tomatoes and beef broth to the skillet. Season with salt and pepper to taste. Simmer for 10 minutes.
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6.Meanwhile, cook the lasagne noodles according to package instructions. Drain and set aside.
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7.In a separate bowl, mix the dulce de leche and crumbled queso fresco until well combined.
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8.To assemble the lasagne, spread a thin layer of the meat sauce on the bottom of a baking dish. Place a layer of lasagne noodles on top.
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9.Spread a layer of the dulce de leche and queso fresco mixture over the noodles. Repeat the layers until all the ingredients are used, finishing with a layer of meat sauce on top.
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10.Sprinkle the grated Parmesan cheese evenly over the lasagne.
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11.Bake in the preheated oven for 30 minutes, or until the cheese is golden and bubbly.
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12.Remove from the oven and let it rest for a few minutes before serving.
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13.Garnish with fresh chopped parsley and serve hot.
Treat your ingredients with care...
- Ground beef — Choose lean ground beef for a healthier option.
- Chimichurri sauce — If you can't find chimichurri sauce, you can make your own by combining fresh parsley, garlic, oregano, red wine vinegar, olive oil, and a pinch of red pepper flakes.
- Dulce de leche — Look for dulce de leche in specialty stores or make your own by simmering sweetened condensed milk until it thickens and caramelizes.
- Queso fresco — If queso fresco is not available, you can substitute it with feta cheese or ricotta.
- Parmesan cheese — For a stronger flavor, use aged Parmesan cheese.
Tips & Tricks
- To save time, you can prepare the meat sauce and dulce de leche and refrigerate them a day in advance.
- If you prefer a spicier lasagne, add a pinch of red pepper flakes to the meat sauce.
- Serve the lasagne with a side of fresh mixed greens dressed with a simple vinaigrette to balance the richness of the dish.
- Leftover lasagne can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a festive touch, sprinkle some chopped green olives on top of the lasagne before baking.
Serving advice
Serve the Argentinian-style Lasagne hot, straight from the oven. Accompany it with a fresh green salad and a glass of Malbec wine for a complete Argentinian dining experience.
Presentation advice
To make the lasagne visually appealing, garnish it with a sprinkle of fresh chopped parsley on top. Cut it into neat squares before serving to showcase the layers.
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