Pezzetti di Cavallo alla Toscana

Ingredients

• 500g (1.1 lb) horse meat, cut into bite-sized pieces 500g (1.1 lb) horse meat, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 400g (14 oz) canned crushed tomatoes 400g (14 oz) canned crushed tomatoes
• 1/2 cup red wine 1/2 cup red wine
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 3g)
• Carbohydrates: 10g (Sugars: 6g)
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
3. 3.
   Add the horse meat to the pot and cook until browned on all sides.
4. 4.
   Pour in the red wine and let it simmer for a few minutes to reduce.
5. 5.
   Add the crushed tomatoes, dried rosemary, dried thyme, salt, and pepper to the pot. Stir well to combine.
6. 6.
   Reduce the heat to low, cover the pot, and let the stew simmer for about 2 hours, or until the horse meat becomes tender.
7. 7.
   Adjust the seasoning if needed and serve hot.

Treat your ingredients with care...

• Horse meat — Ensure that the horse meat is fresh and sourced from a reputable supplier. If horse meat is not available or preferred, you can substitute it with beef or venison for a similar texture and flavor.

Tips & Tricks

• For a richer flavor, marinate the horse meat in red wine and herbs for a few hours before cooking.
• Serve the stew with a side of creamy polenta or crusty bread to soak up the delicious sauce.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.
• If you prefer a thicker sauce, you can add a tablespoon of tomato paste during the cooking process.
• Garnish the stew with fresh parsley or basil for a pop of color and added freshness.

Serving advice

Serve Pezzetti di Cavallo alla Toscana hot in individual bowls, accompanied by a generous portion of polenta or crusty bread. This hearty dish is perfect for cozy family dinners or gatherings with friends.

Presentation advice

To enhance the presentation, sprinkle some freshly chopped herbs, such as parsley or basil, on top of the stew. Serve it in rustic ceramic bowls or on a large platter, allowing the vibrant colors of the dish to shine through.