Stracci di Antrodoco

Origins and history

Stracci di Antrodoco is a traditional dish from the town of Antrodoco in the Lazio region of Italy. The dish is believed to have originated in the 19th century and was traditionally served during special occasions such as weddings and holidays. Today, Stracci di Antrodoco is enjoyed throughout Italy and is a popular dish in Italian restaurants around the world.

Dietary considerations

This dish is not suitable for those with gluten sensitivity or tomato allergies.

Variations

There are many variations of Stracci di Antrodoco, some of which include adding meat such as sausage or pancetta to the sauce. Some recipes also call for the addition of fresh herbs such as basil or oregano to add extra flavor to the dish.

Presentation and garnishing

Stracci di Antrodoco is traditionally served in a large pasta bowl, garnished with fresh basil leaves and a sprinkle of Parmesan cheese.

Tips & Tricks

To make homemade pasta, mix together flour and eggs until a dough forms. Roll out the dough and cut into thin strips to make the stracci pasta.

Side-dishes

Stracci di Antrodoco is often served with a side of crusty bread or a simple green salad.

Drink pairings

A glass of red wine, such as Chianti or Sangiovese, pairs well with Stracci di Antrodoco.

Delicious Stracci di Antrodoco recipes

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