Creamy Potato Soup

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and diced 1 kg (2.2 lbs) potatoes, peeled and diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cups (950 ml) vegetable broth 4 cups (950 ml) vegetable broth
• 1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Parmesan cheese, grated (for garnish) Parmesan cheese, grated (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
2. 2.
   Add the diced potatoes and dried thyme to the pot, stirring well to coat the potatoes with the flavors.
3. 3.
   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes or until the potatoes are tender.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. 5.
   Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. 6.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Serve the creamy potato soup hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Garlic — Mince the garlic finely to release its flavors into the soup.
• Onion — Finely chop the onion to add a subtle sweetness to the dish.
• Vegetable broth — Use a high-quality vegetable broth for the best flavor.
• Parmesan cheese — Opt for freshly grated Parmesan cheese for a more intense and authentic taste.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk.
• Add a pinch of nutmeg for a subtle warmth and depth of flavor.
• Serve the soup with crusty bread for a complete meal.
• Garnish with a drizzle of extra virgin olive oil for an extra touch of richness.
• To make it heartier, add cooked bacon or crumbled sausage as a topping.

Serving advice

Serve the creamy potato soup in warm bowls, accompanied by a side of crusty bread. Sprinkle some fresh parsley and grated Parmesan cheese on top for an added burst of flavor.

Presentation advice

Present the creamy potato soup in elegant soup bowls, garnished with a sprig of fresh parsley and a sprinkle of grated Parmesan cheese. Serve it alongside a slice of crusty bread for a visually appealing and satisfying meal.