Dish

Zuppa di patate

Potato soup

Zuppa di patate is made with potatoes, onion, garlic, and chicken broth. The ingredients are simmered together until the potatoes are tender, and then pureed until smooth. The soup is finished with a drizzle of olive oil and a sprinkle of Parmesan cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Zuppa di patate is a classic Italian soup that has been enjoyed for generations. It is believed to have originated in the northern part of the country, where potatoes are a popular ingredient.

Dietary considerations

Zuppa di patate is a vegetarian soup that is high in protein and fiber. It is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

Variations

There are many variations of zuppa di patate, depending on the region and the cook. Some recipes call for the addition of cream or butter, while others use different types of herbs and spices. Some versions of the soup are also made with sausage or bacon, which gives it a smoky flavor.

Presentation and garnishing

Zuppa di patate is typically served in a small bowl, with a drizzle of olive oil and a sprinkle of Parmesan cheese on top. The soup is garnished with fresh herbs, which add a pop of color and flavor to the dish.

Tips & Tricks

To make the best zuppa di patate, be sure to use high-quality potatoes and chicken broth. It is also important to puree the soup until it is completely smooth, to achieve the creamy texture.

Side-dishes

Zuppa di patate is typically served with crusty bread and a simple salad. It is also often garnished with fresh herbs and a sprinkle of Parmesan cheese.

Drink pairings

Zuppa di patate pairs well with full-bodied red wines, such as Chianti or Cabernet Sauvignon. It is also a great accompaniment to a cheese plate or charcuterie board.