Creamy Potato Soup

Ingredients

In Palatine cuisine, the creamy potato soup takes inspiration from the Italian Zuppa di patate but incorporates local ingredients and flavors. The Palatine version may include regional herbs and spices, such as marjoram or caraway seeds, to add a unique twist. Additionally, the Palatine soup may have a slightly thicker consistency and a richer flavor profile due to the use of local cream and butter. We alse have the original recipe for Zuppa di patate, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and diced 1 kg (2.2 lbs) potatoes, peeled and diced
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 4 cups (950 ml) vegetable broth 4 cups (950 ml) vegetable broth
• 1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
• 2 tablespoons butter 2 tablespoons butter
• 1 teaspoon marjoram 1 teaspoon marjoram
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
2. 2.
   Add the diced potatoes to the pot and stir well to coat them with the butter and onion mixture.
3. 3.
   Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer until the potatoes are tender, about 20 minutes.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. 5.
   Return the soup to the pot and stir in the heavy cream and marjoram. Season with salt and pepper to taste.
6. 6.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Serve the creamy potato soup hot, garnished with a sprinkle of fresh marjoram leaves.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Marjoram — If you can't find marjoram, you can substitute it with thyme or oregano for a slightly different flavor profile.

Tips & Tricks

• For a heartier version, add crispy bacon or croutons as a topping.
• If you prefer a thinner consistency, you can add a little more vegetable broth or water while blending the soup.
• To make the soup more flavorful, sauté the onions and garlic until they are caramelized before adding the potatoes.

Serving advice

Serve the creamy potato soup in warm bowls, accompanied by freshly baked bread or breadsticks. Sprinkle some chopped fresh herbs, such as parsley or chives, on top for an extra burst of flavor.

Presentation advice

To enhance the presentation, drizzle a swirl of cream on top of the soup and garnish with a sprig of fresh marjoram. Serve the soup in elegant soup bowls or rustic ceramic bowls for a charming touch.