Dish

Antipasto di arance

Orange Salad

Antipasto di arance is made with fresh oranges, red onion, and black olives. The oranges are sliced and arranged on a platter, then topped with the onion and olives. The dish is then drizzled with olive oil and seasoned with salt and pepper. This dish is vegan and gluten-free.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Antipasto di arance is a traditional Italian dish that is often served as an appetizer or side dish. It is believed to have originated in Sicily, where oranges are a common ingredient in many dishes. The dish has since become popular throughout Italy and is now enjoyed around the world.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of antipasto di arance, including adding fennel or radicchio to the dish. Some recipes also call for adding fresh herbs, such as mint or basil.

Presentation and garnishing

Antipasto di arance can be garnished with fresh herbs, such as mint or basil, and a sprinkle of sea salt.

Tips & Tricks

To make this dish even more flavorful, try adding a drizzle of balsamic vinegar or a sprinkle of red pepper flakes.

Side-dishes

Antipasto di arance can be served as an appetizer or as a side dish. It pairs well with grilled meats or fish, or can be served with crusty bread as a light lunch.