Antipasto di Arance (Orange Antipasto)

Ingredients

• 4 oranges, peeled and segmented 4 oranges, peeled and segmented
• 1/2 cup mixed olives, pitted and halved 1/2 cup mixed olives, pitted and halved
• 2 tablespoons capers, rinsed 2 tablespoons capers, rinsed
• 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice 1 tablespoon fresh orange juice
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 2g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the orange segments, olives, and capers.
2. 2.
   In a separate small bowl, whisk together the olive oil, lemon juice, orange juice, basil, and parsley.
3. 3.
   Pour the dressing over the orange mixture and gently toss to combine.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Let the Antipasto di Arance marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Oranges — Choose ripe and juicy oranges for the best flavor. Remove the pith and membranes before segmenting.
• Olives — Use a variety of olives such as Kalamata, green, or black for a diverse flavor profile.
• Capers — Rinse the capers to remove excess saltiness before adding them to the dish.
• Fresh herbs — Opt for fresh basil and parsley to maximize the aromatic qualities of the dish.

Tips & Tricks

• For added crunch, you can sprinkle some toasted pine nuts or chopped almonds on top.
• Customize the dish by adding thinly sliced red onions or fennel for extra flavor and texture.
• Serve the Antipasto di Arance on a bed of fresh arugula or mixed greens for a beautiful presentation.
• This dish pairs well with crusty bread or crostini for a complete antipasto experience.
• Make sure to use a sharp knife when segmenting the oranges to achieve clean and neat slices.

Serving advice

Serve the Antipasto di Arance as an appetizer before a meal or as part of a larger antipasto platter. It can be enjoyed on its own or with some crusty bread to soak up the delicious juices.

Presentation advice

Arrange the orange segments, olives, and capers in a visually appealing pattern on a serving platter. Drizzle the dressing over the top and garnish with fresh basil leaves. The vibrant colors of the oranges and the contrasting hues of the olives will make the dish visually enticing.