Dish

Mousse di bresaola

Beef Bresaola Mousse

To make mousse di bresaola, simply blend together thinly sliced bresaola, cream cheese, and a splash of heavy cream until smooth. Season with salt, pepper, and a pinch of nutmeg. Serve with crackers or crostini for dipping. This dish is high in protein and low in carbs, making it a great option for those following a low-carb or keto diet.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Bresaola is a type of cured beef that originated in the Lombardy region of Italy. It is typically made from lean beef that is salted and air-dried for several months. Mousse di bresaola is a modern twist on this classic Italian ingredient.

Dietary considerations

Gluten-free and can be made to accommodate various dietary restrictions.

Variations

Variations of this dish can include adding herbs like rosemary or thyme for added flavor. Some recipes may also call for the addition of grated Parmesan cheese or lemon zest to the mixture.

Presentation and garnishing

Mousse di bresaola can be presented in a small bowl or on a platter with crackers or crostini. Garnish with a sprig of rosemary or a slice of bresaola for added color and flavor.

Tips & Tricks

When making mousse di bresaola, be sure to blend the ingredients until smooth for the best texture. You can also experiment with different types of cream cheese, such as goat cheese or ricotta.

Side-dishes

Side dishes that pair well with mousse di bresaola include sliced vegetables like cucumber or bell pepper. This dish can also be served with crackers or crostini for dipping.