Caribbean Bresaola Mousse

Ingredients

In this Caribbean adaptation of Mousse di bresaola, we infuse the dish with the vibrant flavors of the Caribbean by incorporating tropical fruits and spices. The original Italian version typically uses traditional Italian ingredients and flavors, while our Caribbean version adds a refreshing twist to the dish. We alse have the original recipe for Mousse di bresaola, so you can check it out.

• 200g (7oz) bresaola, thinly sliced 200g (7oz) bresaola, thinly sliced
• 1 ripe mango, peeled and diced 1 ripe mango, peeled and diced
• 1 ripe papaya, peeled and diced 1 ripe papaya, peeled and diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1 lime, juiced 1 lime, juiced
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 teaspoon Caribbean jerk seasoning 1 teaspoon Caribbean jerk seasoning
• 200g (7oz) cream cheese 200g (7oz) cream cheese
• 100ml (3.4 fl oz) heavy cream 100ml (3.4 fl oz) heavy cream
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the diced mango, papaya, red onion, jalapeno pepper, lime juice, and Caribbean jerk seasoning. Mix well and set aside.
2. 2.
   In a separate bowl, beat the cream cheese until smooth. Gradually add the heavy cream and continue beating until the mixture is light and fluffy.
3. 3.
   Fold in the bresaola slices into the cream cheese mixture, ensuring they are evenly distributed.
4. 4.
   Gently fold in the prepared tropical fruit mixture and chopped cilantro.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Transfer the mixture into individual serving bowls or ramekins.
7. 7.
   Refrigerate for at least 2 hours to allow the flavors to meld together and the mousse to set.
8. 8.
   Serve chilled and garnish with additional cilantro, if desired.

Treat your ingredients with care...

• Bresaola — Ensure the bresaola slices are thinly sliced for easy incorporation into the mousse.
• Mango and Papaya — Choose ripe fruits for maximum sweetness and flavor.
• Caribbean jerk seasoning — Adjust the amount according to your spice preference. Add more for a bolder flavor or reduce for a milder taste.
• Cream cheese — Make sure the cream cheese is softened at room temperature for easy mixing.

Tips & Tricks

• For a spicier kick, leave the seeds in the jalapeno pepper.
• Serve the mousse with toasted bread or crackers for added texture.
• Experiment with different tropical fruits like pineapple or passion fruit for a unique twist.
• Garnish with a sprinkle of Caribbean jerk seasoning for an extra burst of flavor.
• Make the mousse ahead of time and refrigerate overnight for even better flavor development.

Serving advice

Serve the Caribbean Bresaola Mousse as an appetizer before a Caribbean-inspired main course. It pairs well with toasted bread or crackers. Garnish with fresh cilantro leaves for an added touch of freshness.

Presentation advice

Present the Caribbean Bresaola Mousse in individual serving bowls or ramekins. Garnish with a slice of lime or a tropical fruit wedge for an attractive and inviting presentation.