Dish

Pasta e alici

Pasta e alici is a dish that is easy to make and is perfect for a quick and easy dinner. The pasta is cooked in salted water until it is al dente, and is then tossed with a mixture of anchovies, garlic, and olive oil. The dish is then served hot, and is perfect for a cold winter night. The anchovies give the dish a salty and savory flavor, while the garlic and olive oil add a rich and flavorful taste.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Pasta e alici originated in the southern region of Italy, which is known for its delicious seafood dishes and simple yet flavorful cuisine. The dish has been enjoyed by Italians for generations, and is now popular all over the world.

Dietary considerations

Suitable for pescatarians. Not suitable for those who are allergic to seafood or have a fish allergy. It is also not suitable for those who are on a low-sodium or low-fat diet.

Variations

There are many variations of pasta e alici that can be made, including adding tomatoes or capers to the dish. Some people also like to add a sprinkle of red pepper flakes to give the dish a little bit of heat.

Presentation and garnishing

To make the dish even more flavorful, you can add a squeeze of lemon juice to the pasta before serving. The dish should be presented in a large bowl, with the pasta arranged neatly in the center. The dish can be garnished with fresh parsley or grated Parmesan cheese.

Tips & Tricks

When cooking the pasta, be sure to reserve some of the pasta water to use in the sauce. This will help to thicken the sauce and give it a silky texture.