Dish

Pizza marinara

Marinara Pizza

Pizza marinara is a classic pizza that is loved by people all over the world. The pizza is made with a thin crust, tomato sauce, garlic, oregano, and olive oil. The pizza is then baked in a hot oven until the crust is crispy and the sauce is bubbly. Pizza marinara is a great way to showcase the flavors of fresh, simple ingredients.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza marinara is believed to have originated in Naples, Italy in the 18th century. The pizza was created as a simple and inexpensive meal for the poor fishermen of the city. Today, Pizza marinara is a classic pizza that is enjoyed all over the world.

Dietary considerations

Vegetarian

Variations

There are many variations of Pizza marinara, including adding other toppings such as olives or anchovies. You can also make a gluten-free version of Pizza marinara by using a gluten-free pizza crust.

Presentation and garnishing

Pizza marinara is a beautiful pizza that can be garnished with fresh basil leaves or a sprinkle of Parmesan cheese.

Tips & Tricks

To make the perfect Pizza marinara, be sure to use fresh, high-quality ingredients. The crust should be thin and crispy, and the sauce should be flavorful and bubbly. Be sure to let the pizza cool for a few minutes before slicing and serving.