Dish

Coconut Drop

Coconut Drop is made with shredded coconut, flour, sugar, and spices such as ginger and nutmeg. The ingredients are mixed together to form a thick batter, which is then dropped onto a baking sheet and baked until golden brown. Coconut Drop is a simple and delicious dessert that is perfect for any occasion.

Cuisine of the Americas› Caribbean cuisine

Dessert

Origins and history

Coconut Drop has a long history in Jamaican culture and is often served during special occasions such as weddings and holidays. It is also a popular street food in Jamaica and can be found at local markets and food stalls.

Dietary considerations

Suitable for: ['Vegan', 'Vegetarian', 'Gluten-free']. Suggestions: ['Should be consumed in moderation due to high sugar content'].

Variations

There are many variations of Coconut Drop, with different families and regions having their own unique recipes. Some variations include the addition of raisins or nuts, while others use different spices such as cinnamon or allspice.

Presentation and garnishing

Coconut Drop is typically presented in a small paper cup or on a plate. It can be garnished with a sprinkle of powdered sugar or a small piece of fresh fruit.

Tips & Tricks

When making Coconut Drop, it is important to use fresh coconut for the best flavor and texture. It is also important to mix the batter well to ensure that all the ingredients are evenly distributed.