Assyrian Coconut Delight

Ingredients

In this Assyrian adaptation of the Caribbean Coconut Drop, we incorporate Assyrian flavors and techniques to create a unique twist. While the original recipe uses Caribbean spices and flavors, we infuse the dish with Assyrian spices such as cardamom and cinnamon to add a distinct aroma and taste. Additionally, we replace some of the original ingredients with Assyrian staples like sweetened condensed milk and freshly grated coconut, giving the dessert an authentic Assyrian touch. We alse have the original recipe for Coconut Drop, so you can check it out.

• 2 cups (470ml) freshly grated coconut 2 cups (470ml) freshly grated coconut
• 1 cup (240ml) sweetened condensed milk 1 cup (240ml) sweetened condensed milk
• 1/2 cup (120ml) all-purpose flour 1/2 cup (120ml) all-purpose flour
• 1/4 cup (60ml) unsalted butter, melted 1/4 cup (60ml) unsalted butter, melted
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 7g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the freshly grated coconut, sweetened condensed milk, all-purpose flour, melted butter, ground cardamom, ground cinnamon, vanilla extract, and a pinch of salt. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Take small portions of the mixture and shape them into small drops using your hands. Place the drops onto the prepared baking sheet, leaving some space between each drop.
4. 4.
   Bake in the preheated oven for 15-20 minutes, or until the drops turn golden brown.
5. 5.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Freshly grated coconut — If you can't find freshly grated coconut, you can use desiccated coconut instead. Soak the desiccated coconut in warm water for 10 minutes before using it in the recipe to rehydrate it slightly.

Tips & Tricks

• For an extra burst of flavor, you can add a tablespoon of rosewater or orange blossom water to the mixture.
• If you prefer a crunchier texture, you can toast the freshly grated coconut before using it in the recipe.
• These coconut drops can be stored in an airtight container at room temperature for up to 5 days.

Serving advice

Serve the Assyrian Coconut Delight as a sweet treat after a meal or as a delightful snack throughout the day. They pair well with a cup of Assyrian tea or coffee.

Presentation advice

Arrange the golden coconut drops on a platter and sprinkle some powdered sugar on top for an elegant touch. You can also garnish them with a sprinkle of ground cinnamon or a few toasted coconut flakes.