Mousse di Bresaola with Herbed Crostini

Ingredients

• 200g (7oz) bresaola, thinly sliced 200g (7oz) bresaola, thinly sliced
• 200g (7oz) cream cheese 200g (7oz) cream cheese
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 garlic clove, minced 1 garlic clove, minced
• Zest of 1 lemon Zest of 1 lemon
• Salt and pepper to taste Salt and pepper to taste
• For the herbed crostini: For the herbed crostini:
• Baguette, sliced Baguette, sliced
• Olive oil Olive oil
• Fresh herbs (parsley, basil, thyme), chopped Fresh herbs (parsley, basil, thyme), chopped

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 18g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a food processor, combine the bresaola, cream cheese, parsley, basil, thyme, garlic, lemon zest, salt, and pepper. Blend until smooth and well combined.
2. 2.
   Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Brush the baguette slices with olive oil and sprinkle with the fresh herbs.
5. 5.
   Place the slices on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
6. 6.
   Serve the chilled bresaola mousse with the herbed crostini.

Treat your ingredients with care...

• Bresaola — Ensure that the bresaola is thinly sliced for easy blending and a smooth mousse texture.

Tips & Tricks

• For a tangy twist, add a squeeze of lemon juice to the mousse mixture.
• Experiment with different herbs such as rosemary or chives to customize the flavor.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the mousse.

Serving advice

Serve the Mousse di Bresaola with herbed crostini as an appetizer or as part of a charcuterie board. Garnish with additional fresh herbs for an extra pop of color.

Presentation advice

Arrange the herbed crostini neatly around a bowl or platter of the bresaola mousse. Sprinkle some extra chopped herbs on top of the mousse for an elegant touch.