![Mousse di Bresaola with Herbed Crostini](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mousse-di-bresaola-with-herbed-crostini--873980cc-0d56-4c6a-ac1a-ebcd4eebcd1c.png)
Recipe
Mousse di Bresaola with Herbed Crostini
Savory Bresaola Mousse Delight
4.4 out of 5
Indulge in the flavors of Italian cuisine with this exquisite Mousse di Bresaola recipe. This dish combines the delicate and salty flavors of bresaola with creamy mousse, creating a perfect appetizer or light meal.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
1 hour 27 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low carb, Keto, Gluten-free, Nut-free, Low sugar
Allergens
Dairy
Not suitable for
Vegan, Vegetarian, Dairy-free, Paleo, High sodium
Ingredients
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200g (7oz) bresaola, thinly sliced 200g (7oz) bresaola, thinly sliced
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200g (7oz) cream cheese 200g (7oz) cream cheese
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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2 tablespoons fresh basil, chopped 2 tablespoons fresh basil, chopped
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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1 garlic clove, minced 1 garlic clove, minced
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Zest of 1 lemon Zest of 1 lemon
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Salt and pepper to taste Salt and pepper to taste
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For the herbed crostini: For the herbed crostini:
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Baguette, sliced Baguette, sliced
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Olive oil Olive oil
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Fresh herbs (parsley, basil, thyme), chopped Fresh herbs (parsley, basil, thyme), chopped
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 18g, 10g
- Carbohydrates (total, sugars): 5g, 2g
- Protein: 18g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a food processor, combine the bresaola, cream cheese, parsley, basil, thyme, garlic, lemon zest, salt, and pepper. Blend until smooth and well combined.
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2.Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
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3.Preheat the oven to 180°C (350°F).
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4.Brush the baguette slices with olive oil and sprinkle with the fresh herbs.
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5.Place the slices on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
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6.Serve the chilled bresaola mousse with the herbed crostini.
Treat your ingredients with care...
- Bresaola — Ensure that the bresaola is thinly sliced for easy blending and a smooth mousse texture.
Tips & Tricks
- For a tangy twist, add a squeeze of lemon juice to the mousse mixture.
- Experiment with different herbs such as rosemary or chives to customize the flavor.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the mousse.
Serving advice
Serve the Mousse di Bresaola with herbed crostini as an appetizer or as part of a charcuterie board. Garnish with additional fresh herbs for an extra pop of color.
Presentation advice
Arrange the herbed crostini neatly around a bowl or platter of the bresaola mousse. Sprinkle some extra chopped herbs on top of the mousse for an elegant touch.
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