Recipe

Mousse di Bresaola with Herbed Crostini

Savory Bresaola Mousse Delight

4.2 out of 5

Indulge in the flavors of Italian cuisine with this exquisite Mousse di Bresaola recipe. This dish combines the delicate and salty flavors of bresaola with creamy mousse, creating a perfect appetizer or light meal.

Appetizer› Mousse di bresaola

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

1 hour 27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Low carb, Keto, Gluten-free, Nut-free, Low sugar

Allergens

Dairy

Not suitable for

Vegan, Vegetarian, Dairy-free, Paleo, High sodium

Ingredients

200g (7oz) bresaola, thinly sliced 200g (7oz) bresaola, thinly sliced
200g (7oz) cream cheese 200g (7oz) cream cheese
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped 2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
1 garlic clove, minced 1 garlic clove, minced
Zest of 1 lemon Zest of 1 lemon
Salt and pepper to taste Salt and pepper to taste
For the herbed crostini: For the herbed crostini:
Baguette, sliced Baguette, sliced
Olive oil Olive oil
Fresh herbs (parsley, basil, thyme), chopped Fresh herbs (parsley, basil, thyme), chopped

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 18g, 10g
Carbohydrates (total, sugars): 5g, 2g
Protein: 18g
Fiber: 1g
Salt: 1g

Preparation

1.
In a food processor, combine the bresaola, cream cheese, parsley, basil, thyme, garlic, lemon zest, salt, and pepper. Blend until smooth and well combined.
2.
Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
3.
Preheat the oven to 180°C (350°F).
4.
Brush the baguette slices with olive oil and sprinkle with the fresh herbs.
5.
Place the slices on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
6.
Serve the chilled bresaola mousse with the herbed crostini.

Treat your ingredients with care...

Bresaola — Ensure that the bresaola is thinly sliced for easy blending and a smooth mousse texture.

Tips & Tricks

For a tangy twist, add a squeeze of lemon juice to the mousse mixture.
Experiment with different herbs such as rosemary or chives to customize the flavor.
If you prefer a spicier kick, add a pinch of red pepper flakes to the mousse.

Serving advice

Serve the Mousse di Bresaola with herbed crostini as an appetizer or as part of a charcuterie board. Garnish with additional fresh herbs for an extra pop of color.

Presentation advice

Arrange the herbed crostini neatly around a bowl or platter of the bresaola mousse. Sprinkle some extra chopped herbs on top of the mousse for an elegant touch.