Malian Citrus Salad

Ingredients

In this Malian adaptation, the traditional Italian Antipasto di Arance is transformed into a vibrant citrus salad with the addition of local Malian spices. The original dish typically features oranges, olive oil, and black olives, while the Malian version incorporates the bold flavors of ginger and cayenne pepper to give it a unique twist. The use of local spices adds a touch of heat and complexity to the dish, making it a perfect fit for the Malian cuisine. We alse have the original recipe for Antipasto di arance, so you can check it out.

• 4 oranges, peeled and sliced into thin rounds 4 oranges, peeled and sliced into thin rounds
• 2 lemons, peeled and sliced into thin rounds 2 lemons, peeled and sliced into thin rounds
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1 tablespoon honey 1 tablespoon honey
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 24g
• Protein: 2g
• Fiber: 6g
• Salt: 0g

Preparation

1. 1.
   In a small bowl, combine the ground ginger, cayenne pepper, and honey to make the dressing.
2. 2.
   Arrange the orange and lemon slices on a serving platter in an alternating pattern.
3. 3.
   Drizzle the dressing over the citrus slices.
4. 4.
   Garnish with fresh mint leaves.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Oranges — Choose ripe and juicy oranges for the best flavor.
• Lemons — Use fresh and tangy lemons to enhance the citrus flavors.
• Ginger — Grate fresh ginger for a more intense and aromatic taste.
• Cayenne pepper — Adjust the amount of cayenne pepper according to your spice preference.
• Honey — Use local Malian honey for an authentic touch of sweetness.

Tips & Tricks

• For an extra burst of flavor, sprinkle some toasted sesame seeds on top of the salad.
• Add a pinch of salt to enhance the flavors of the citrus fruits.
• Serve the salad as a refreshing side dish or as a light and healthy appetizer.
• Experiment with different varieties of oranges and lemons to create a unique flavor profile.
• If you prefer a sweeter salad, drizzle some additional honey over the citrus slices.

Serving advice

Serve the Malian Citrus Salad chilled to enhance its refreshing qualities. It can be enjoyed as a standalone dish or as a side to grilled meats or fish. The vibrant colors and tangy flavors make it a perfect addition to any Malian feast or summer gathering.

Presentation advice

Arrange the citrus slices in an attractive pattern on a large platter to showcase the vibrant colors of the oranges and lemons. Drizzle the dressing over the slices and garnish with fresh mint leaves for a pop of green. The salad will be visually appealing and inviting to your guests.