Tramezzino Piemontese with a Twist

Ingredients

• 2 ripe avocados, mashed 2 ripe avocados, mashed
• 4 slices of whole grain bread 4 slices of whole grain bread
• 8 slices of prosciutto 8 slices of prosciutto
• 4 hard-boiled eggs, sliced 4 hard-boiled eggs, sliced
• 1 cup arugula 1 cup arugula
• ¼ cup sun-dried tomatoes, chopped ¼ cup sun-dried tomatoes, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 26g, 3g
• Protein: 16g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   In a bowl, mash the avocados until smooth. Season with salt and pepper to taste.
2. 2.
   Lay out the slices of whole grain bread on a clean surface.
3. 3.
   Spread a generous amount of the avocado mash on one side of each bread slice.
4. 4.
   Layer 2 slices of prosciutto on top of the avocado spread on two of the bread slices.
5. 5.
   Arrange the sliced hard-boiled eggs on top of the prosciutto.
6. 6.
   Sprinkle the chopped sun-dried tomatoes evenly over the eggs.
7. 7.
   Place a handful of arugula on top of the sun-dried tomatoes.
8. 8.
   Carefully place the remaining bread slices on top to form sandwiches.
9. 9.
   Cut each sandwich diagonally into two triangles.
10. 10.
    Serve and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados for a creamy texture. To check for ripeness, gently press the avocado, and if it gives slightly, it is ready to be used.
• Prosciutto — Opt for high-quality prosciutto for the best flavor. It should be thinly sliced and have a delicate texture.
• Whole grain bread — Look for whole grain bread that is dense and hearty. It adds a nutty flavor and provides more fiber and nutrients compared to white bread.

Tips & Tricks

• For added freshness, drizzle a little lemon juice over the avocado spread before assembling the sandwich.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the avocado mash.
• Experiment with different types of whole grain bread, such as multigrain or seeded bread, to add extra texture and flavor.
• To make it a heartier meal, serve the Tramezzino Piemontese with a side of mixed greens or a bowl of tomato soup.
• Customize the sandwich by adding additional ingredients like sliced tomatoes or a dollop of pesto.

Serving advice

Serve the Tramezzino Piemontese with a Twist as a light lunch or a satisfying snack. It pairs well with a side of mixed greens or a bowl of tomato soup. Garnish with a sprig of fresh basil for an extra touch of freshness.

Presentation advice

To enhance the presentation, cut the sandwiches into triangles and arrange them on a platter. Place a few arugula leaves on top as a garnish. Serve on a wooden board or a colorful plate to make the colors of the ingredients pop.