Japanese Chinese Style Tramezzino

Ingredients

In this Japanese Chinese adaptation of the Tramezzino, we incorporate ingredients and flavors commonly found in Japanese and Chinese cuisines. The original Italian Tramezzino typically includes ingredients like ham, cheese, and mayonnaise. However, in this version, we use miso-marinated chicken, pickled daikon, shiitake mushrooms, and cucumber to infuse the sandwich with umami flavors and a refreshing crunch. We alse have the original recipe for Tramezzino Piemontese, so you can check it out.

• 8 slices of white bread 8 slices of white bread
• 300g (10.5 oz) boneless chicken breast, thinly sliced 300g (10.5 oz) boneless chicken breast, thinly sliced
• 2 tablespoons miso paste 2 tablespoons miso paste
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small daikon radish, thinly sliced 1 small daikon radish, thinly sliced
• 4 shiitake mushrooms, thinly sliced 4 shiitake mushrooms, thinly sliced
• 1 small cucumber, thinly sliced 1 small cucumber, thinly sliced
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 28g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the miso paste, soy sauce, and mirin. Add the chicken slices and marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a pan over medium heat. Cook the marinated chicken until cooked through and slightly caramelized. Set aside.
3. 3.
   In a separate bowl, combine the rice vinegar, sugar, and a pinch of salt. Add the daikon slices and let them pickle for 15 minutes.
4. 4.
   Toast the slices of bread until lightly golden.
5. 5.
   Assemble the Tramezzino by layering the miso chicken, pickled daikon, shiitake mushrooms, and cucumber slices on four slices of bread. Top with the remaining bread slices.
6. 6.
   Cut the sandwiches into bite-sized triangles or rectangles.
7. 7.
   Serve the Japanese Chinese Style Tramezzino immediately and enjoy!

Treat your ingredients with care...

• Miso paste — Look for white or red miso paste, which can be found in Asian grocery stores. Adjust the amount according to your preference for saltiness.
• Shiitake mushrooms — If fresh shiitake mushrooms are not available, you can use rehydrated dried shiitake mushrooms instead. Soak them in hot water for 20 minutes before slicing.

Tips & Tricks

• For an extra kick of flavor, add a drizzle of sesame oil to the miso marinade.
• Experiment with different types of bread, such as whole wheat or multigrain, to add a nutty flavor to the Tramezzino.
• If you prefer a vegetarian version, substitute the chicken with marinated tofu or grilled eggplant.
• Customize the pickled daikon by adding a pinch of chili flakes or grated ginger for added complexity.
• Serve the Tramezzino with a side of soy sauce or ponzu dipping sauce for an extra burst of flavor.

Serving advice

Serve the Japanese Chinese Style Tramezzino as a light lunch or a snack. Arrange the bite-sized triangles or rectangles on a platter and garnish with fresh herbs like cilantro or chives for an added touch of freshness.

Presentation advice

To enhance the visual appeal, cut the crusts off the bread slices before assembling the Tramezzino. Arrange the sandwiches on a serving platter in an alternating pattern to create an eye-catching display of colors and textures.