Dish

Pardulas

Pardulas are a dessert that are made with ricotta cheese, sugar, eggs, and a flaky pastry crust. The filling is made by mixing the ricotta cheese with sugar and eggs, and then adding lemon zest and saffron for flavor. The pastry crust is made with flour, butter, and sugar, and is rolled out and cut into circles. The filling is then spooned onto the circles and the edges are pinched together to form a small pouch. The pardulas are then baked until the crust is golden brown and the filling is set. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

European cuisine› Mediterranean cuisine› Italian cuisine

Pie› Sweet Pie

Origins and history

Pardulas are a traditional Sardinian dessert that originated in the town of Nuoro in the 19th century. They are often served during Easter and other special occasions.

Dietary considerations

This dish is not suitable for individuals with lactose intolerance or diabetes. It contains ricotta cheese, sugar, and eggs.

Variations

There are many variations of pardulas, including adding other ingredients such as orange zest or almonds to the filling. Some recipes also call for adding honey or cinnamon to the pastry crust.

Presentation and garnishing

Pardulas can be garnished with fresh berries or a drizzle of honey. To prevent the pastry crust from becoming too tough, make sure to handle the dough gently and not overwork it.

Tips & Tricks

To make the filling extra creamy, make sure to strain the ricotta cheese before mixing it with the other ingredients. This will remove any excess liquid and ensure a smooth texture.