Creamy Almond Pudding

Ingredients

• 1 cup (120g) ground almonds 1 cup (120g) ground almonds
• 4 cups (960ml) whole milk 4 cups (960ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Toasted almonds or cinnamon, for garnish Toasted almonds or cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 22g, 18g
• Protein: 8g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the ground almonds, milk, sugar, and vanilla extract.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
3. 3.
   Reduce the heat to low and continue cooking, stirring occasionally, for about 30-40 minutes or until the mixture thickens to a pudding-like consistency.
4. 4.
   Remove the saucepan from heat and let the pudding cool for a few minutes.
5. 5.
   Pour the pudding into individual serving dishes or a large serving bowl.
6. 6.
   Cover the dishes with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming.
7. 7.
   Refrigerate for at least 2 hours or until the pudding is chilled and set.
8. 8.
   Before serving, garnish with toasted almonds or a sprinkle of cinnamon for added flavor and visual appeal.

Treat your ingredients with care...

• Ground almonds — Make sure to use finely ground almonds for a smooth texture in the pudding. If you can't find ground almonds, you can grind blanched almonds in a food processor until fine.

Tips & Tricks

• For a creamier texture, you can substitute some of the milk with heavy cream.
• If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
• To enhance the almond flavor, you can add a few drops of almond extract along with the vanilla extract.
• For a festive touch, serve the pudding with a dollop of whipped cream and a sprinkle of grated dark chocolate.
• Leftover pudding can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Creamy Almond Pudding chilled in individual dessert bowls or glasses. Top with toasted almonds or a dusting of cinnamon for an elegant presentation. This dessert pairs well with a cup of freshly brewed coffee or a glass of sweet dessert wine.

Presentation advice

To elevate the presentation of the Creamy Almond Pudding, you can garnish each serving with a sprig of fresh mint or a drizzle of chocolate sauce. Serve on a decorative dessert plate or tray for an eye-catching display.