Dish

Uccelli scappati

Italian meatloaf

Uccelli scappati is a dish that is typically made with veal or chicken. The meat is wrapped in bacon and then roasted in the oven. The dish is often served with a side of roasted potatoes or vegetables. Uccelli scappati is a popular dish in the Emilia-Romagna region of Italy and is often served at festivals and special occasions.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish

Origins and history

Uccelli scappati has been a traditional dish in the Emilia-Romagna region of Italy for centuries. It is believed to have originated in the city of Bologna and was traditionally served at weddings and other special occasions. Today, Uccelli scappati is enjoyed by people of all social classes and is a staple dish in many Italian households.

Dietary considerations

Uccelli scappati is a high-protein dish that is suitable for most diets. However, it may not be suitable for those with a pork allergy due to the use of bacon.

Variations

There are many variations of Uccelli scappati, with different meats and spices being used depending on the region. Some variations also use different side dishes such as polenta or risotto.

Presentation and garnishing

Uccelli scappati is typically served on a large platter with the roasted meats arranged in a decorative pattern. It is often garnished with fresh herbs such as rosemary or thyme.

Tips & Tricks

To make Uccelli scappati, it is important to wrap the meat tightly in bacon to ensure that it stays moist during cooking. It is also important to baste the meat regularly to ensure that it is flavorful.