Soulful Stuffed Chicken Wings

Ingredients

In this adaptation, the traditional Uccelli scappati is transformed into Soulful Stuffed Chicken Wings by incorporating Soul food flavors and cooking techniques. The original Italian dish typically consists of rolled meatballs wrapped in bacon, while the adapted version features chicken wings stuffed with a flavorful mixture of ground meat. The seasonings and spices are adjusted to reflect the soulful essence of the target cuisine, resulting in a unique and delicious fusion dish. We alse have the original recipe for Uccelli scappati, so you can check it out.

• 12 chicken wings 12 chicken wings
• 200g ground beef 200g ground beef
• 200g ground pork 200g ground pork
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion 1/4 cup finely chopped onion
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup chopped fresh parsley 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 8g
• Carbohydrates (total, sugars): 8g, 1g
• Protein: 32g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, oregano, smoked paprika, cayenne pepper, black pepper, salt, parsley, and Parmesan cheese. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Carefully separate the skin from the meat of each chicken wing, creating a pocket for the stuffing.
4. 4.
   Stuff each chicken wing with a generous amount of the meat mixture, pressing it firmly to ensure it fills the entire pocket.
5. 5.
   Heat the vegetable oil in a large skillet over medium-high heat. Brown the stuffed chicken wings on all sides until golden brown, about 2-3 minutes per side.
6. 6.
   Transfer the browned chicken wings to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 75°C (165°F).
7. 7.
   Serve the Soulful Stuffed Chicken Wings hot and enjoy the flavorful combination of Italian and Soul food influences.

Treat your ingredients with care...

• Chicken wings — Make sure to separate the skin from the meat carefully to create a pocket for the stuffing without tearing the skin.
• Ground beef and pork — Use lean ground meat for a healthier option, or opt for a fattier blend for a richer flavor.
• Smoked paprika — If you prefer a milder smoky flavor, you can use regular paprika instead.

Tips & Tricks

• For an extra kick of heat, add a few dashes of hot sauce to the meat mixture.
• Serve the Soulful Stuffed Chicken Wings with a side of creamy coleslaw to balance the flavors.
• If you prefer a crispier skin, broil the chicken wings for a few minutes after baking.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• Leftovers can be refrigerated and enjoyed the next day, either cold or reheated.

Serving advice

Serve the Soulful Stuffed Chicken Wings as a main course alongside your favorite Soul food sides, such as collard greens, mac and cheese, or cornbread. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the Soulful Stuffed Chicken Wings on a platter, showcasing their golden brown exterior. Sprinkle some grated Parmesan cheese and chopped parsley on top for an elegant touch. Serve with a side of coleslaw and cornbread for a complete and visually appealing meal.