Dish

Focaccia Messinese

Focaccia Messinese is made with a simple dough that is topped with olive oil, salt, and various herbs and spices. The bread is then baked until it is golden brown and crispy on the outside, but soft and chewy on the inside. It is often served as an appetizer or as a side dish to a main course. Focaccia Messinese is a great bread to serve with soups, stews, or salads.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Focaccia Messinese has been a staple in Sicilian cuisine for centuries. It is believed to have originated in the city of Messina, which is located on the northeastern coast of Sicily. The bread was traditionally made by fishermen who would take the leftover dough from their daily bread and add olive oil, salt, and herbs to it. They would then bake it on the hot stones of their ovens, creating a delicious and simple bread that was perfect for their daily meals.

Dietary considerations

Vegetarian, Vegan

Variations

There are many variations of focaccia throughout Italy, each with its own unique flavor and texture. Some variations include adding cheese, tomatoes, or onions to the dough before baking. Others may use different herbs and spices to flavor the bread. Focaccia Messinese is typically made with rosemary, oregano, and thyme, but other herbs such as basil or sage can also be used.

Presentation and garnishing

Focaccia Messinese is typically served on a wooden board or platter, garnished with fresh herbs or a drizzle of olive oil. It can also be cut into small squares or wedges for easy serving.

Tips & Tricks

To make the perfect Focaccia Messinese, be sure to use high-quality olive oil and fresh herbs. The dough should be allowed to rise for at least an hour before baking to ensure a light and fluffy texture. Be sure to brush the top of the bread with olive oil before baking to create a crispy crust.

Side-dishes

Focaccia Messinese is often served as a side dish to a main course, such as pasta or grilled meats. It can also be served as an appetizer, topped with olives, tomatoes, or other vegetables.

Drink pairings

Focaccia Messinese pairs well with a variety of drinks, including red wine, white wine, and beer. It is also delicious with a glass of sparkling water or lemonade.