Recipe
Creamy Soul Food Chicken
Soulful Creamy Chicken Delight
4.5 out of 5
In the realm of soul food, we bring you a delightful twist on the classic Indian dish, Murgh Malai. This creamy chicken recipe is infused with soulful flavors that will transport you to a place of comfort and satisfaction. Indulge in the rich and velvety sauce that coats tender chicken pieces, creating a dish that is both comforting and indulgent.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Comfort food lovers, Soul food enthusiasts, Carnivores, Dairy lovers, Foodies
Allergens
Dairy
Not suitable for
Vegetarians, Vegans, Gluten-free diets, Lactose intolerant individuals, Low-fat diets
Ingredients
While the original Murgh Malai is traditionally prepared with Indian spices and flavors, this adapted version infuses soul food elements to create a unique and comforting dish. The spices are toned down, and the sauce is made richer and creamier, reminiscent of classic soul food dishes. The result is a fusion of flavors that will satisfy your soul. We alse have the original recipe for Murgh malai, so you can check it out.
-
500g (1.1 lb) boneless chicken, cut into bite-sized pieces 500g (1.1 lb) boneless chicken, cut into bite-sized pieces
-
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
-
1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
-
1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
-
1 onion, finely chopped 1 onion, finely chopped
-
3 cloves of garlic, minced 3 cloves of garlic, minced
-
1 teaspoon paprika 1 teaspoon paprika
-
1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
-
1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/4 teaspoon black pepper 1/4 teaspoon black pepper
-
1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
-
Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 32g, 18g
- Carbohydrates (total, sugars): 8g, 4g
- Protein: 35g
- Fiber: 1g
- Salt: 0.8g
Preparation
-
1.In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
-
2.Add the chicken pieces to the skillet and cook until they are browned on all sides.
-
3.In a separate bowl, whisk together the heavy cream, buttermilk, paprika, dried thyme, dried oregano, salt, black pepper, and cayenne pepper (if using).
-
4.Pour the cream mixture over the chicken in the skillet. Reduce the heat to low and let it simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
-
5.Serve the creamy soul food chicken over rice or with your favorite soul food sides. Garnish with fresh parsley.
Treat your ingredients with care...
- Chicken — Ensure the chicken is fully cooked before serving. Cut the chicken into bite-sized pieces for even cooking.
- Heavy cream — Use high-quality heavy cream for a rich and creamy sauce.
- Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Paprika — Adjust the amount of paprika and cayenne pepper according to your desired level of spiciness.
- Fresh parsley — Chop the parsley just before garnishing to maintain its freshness and vibrant color.
Tips & Tricks
- For a smoky flavor, you can add a dash of liquid smoke to the sauce.
- Serve the creamy soul food chicken with cornbread or biscuits for a complete soul food experience.
- If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the skillet during the last few minutes of cooking.
- Feel free to add your favorite soul food spices, such as garlic powder or onion powder, to enhance the flavor.
- Leftovers can be refrigerated and reheated the next day for an equally delicious meal.
Serving advice
Serve the creamy soul food chicken over a bed of fluffy white rice or with a side of mashed potatoes. The rich and creamy sauce pairs perfectly with the starch, creating a comforting and satisfying meal.
Presentation advice
Garnish the creamy soul food chicken with a sprinkle of fresh parsley to add a pop of color. Serve it in a deep plate or bowl to showcase the creamy sauce. Pair it with a side of vibrant steamed vegetables for a visually appealing presentation.
More recipes...
For Murgh malai » Browse all
For Indian cuisine » Browse all
More Indian cuisine dishes » Browse all
Tandoori Broccoli
Tandoori Broccoli is a delicious and healthy Indian dish that is perfect for a weeknight dinner. The dish is made with broccoli that is marinated...
Medu vada
Medu vada is a traditional South Indian dish made from urad dal (black lentils) that are ground into a batter and deep-fried until crispy. It is a...
Appam
Appam is a type of pancake that is popular in South India and Sri Lanka. It is made with fermented rice batter and coconut milk, and it is often...