Recipe
Creamy Salmon Tagliatelle
Savory Delight: Creamy Salmon Tagliatelle - A Taste of Italy
4.7 out of 5
Indulge in the flavors of Italy with this delectable Creamy Salmon Tagliatelle recipe. This dish combines the richness of salmon with the creaminess of a luscious sauce, creating a harmonious blend of flavors that will transport you to the heart of Italian cuisine.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Low-carb (if using low-carb pasta alternatives), Gluten-free (if using gluten-free pasta)
Allergens
Fish (salmon), Dairy (Parmesan cheese, heavy cream)
Not suitable for
Vegan, Vegetarian, Dairy-free
Ingredients
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250g (8.8oz) tagliatelle pasta 250g (8.8oz) tagliatelle pasta
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300g (10.6oz) fresh salmon fillet 300g (10.6oz) fresh salmon fillet
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1 tablespoon olive oil 1 tablespoon olive oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
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Zest of 1 lemon Zest of 1 lemon
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh dill, for garnish Fresh dill, for garnish
Nutrition
- Calories: 550 kcal / 2300 KJ
- Fat: 32g (Saturated Fat: 15g)
- Carbohydrates: 40g (Sugars: 2g)
- Protein: 28g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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3.Cut the salmon fillet into small pieces and add them to the skillet. Cook for 3-4 minutes, or until the salmon is cooked through and flakes easily.
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4.Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and lemon zest. Simmer gently for 2-3 minutes, until the sauce thickens slightly.
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5.Season the sauce with salt and pepper to taste.
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6.Add the cooked tagliatelle pasta to the skillet and toss gently to coat the pasta with the creamy sauce.
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7.Serve the Creamy Salmon Tagliatelle hot, garnished with fresh dill.
Treat your ingredients with care...
- Salmon — Make sure to choose fresh salmon fillets and remove any skin or bones before cooking.
- Tagliatelle pasta — Cook the pasta until al dente to ensure it retains a slight bite and doesn't become mushy.
- Parmesan cheese — Use freshly grated Parmesan for the best flavor and texture.
- Lemon zest — Grate the lemon zest finely to infuse the sauce with a subtle citrus aroma.
- Fresh dill — Chop the dill just before garnishing to preserve its vibrant flavor.
Tips & Tricks
- For a lighter version, you can substitute half of the heavy cream with milk.
- Add a splash of white wine to the sauce for an extra layer of flavor.
- Feel free to add some sautéed mushrooms or spinach to the dish for added texture and nutrients.
- If you prefer a stronger lemon flavor, squeeze a little lemon juice into the sauce before serving.
- Serve the Creamy Salmon Tagliatelle with a sprinkle of freshly grated Parmesan cheese on top for an extra touch of indulgence.
Serving advice
Serve the Creamy Salmon Tagliatelle as a main course, accompanied by a fresh green salad and some crusty bread to mop up the delicious sauce.
Presentation advice
Plate the Creamy Salmon Tagliatelle by twirling the pasta into a nest-like shape and placing it in the center of the plate. Arrange some fresh dill sprigs on top for an elegant touch. Serve on white or pastel-colored plates to highlight the vibrant colors of the dish.
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