Creamy Salmon Tagliatelle

Ingredients

• 250g (8.8oz) tagliatelle pasta 250g (8.8oz) tagliatelle pasta
• 300g (10.6oz) fresh salmon fillet 300g (10.6oz) fresh salmon fillet
• 1 tablespoon olive oil 1 tablespoon olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• Zest of 1 lemon Zest of 1 lemon
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 32g (Saturated Fat: 15g)
• Carbohydrates: 40g (Sugars: 2g)
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Cut the salmon fillet into small pieces and add them to the skillet. Cook for 3-4 minutes, or until the salmon is cooked through and flakes easily.
4. 4.
   Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and lemon zest. Simmer gently for 2-3 minutes, until the sauce thickens slightly.
5. 5.
   Season the sauce with salt and pepper to taste.
6. 6.
   Add the cooked tagliatelle pasta to the skillet and toss gently to coat the pasta with the creamy sauce.
7. 7.
   Serve the Creamy Salmon Tagliatelle hot, garnished with fresh dill.

Treat your ingredients with care...

• Salmon — Make sure to choose fresh salmon fillets and remove any skin or bones before cooking.
• Tagliatelle pasta — Cook the pasta until al dente to ensure it retains a slight bite and doesn't become mushy.
• Parmesan cheese — Use freshly grated Parmesan for the best flavor and texture.
• Lemon zest — Grate the lemon zest finely to infuse the sauce with a subtle citrus aroma.
• Fresh dill — Chop the dill just before garnishing to preserve its vibrant flavor.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk.
• Add a splash of white wine to the sauce for an extra layer of flavor.
• Feel free to add some sautéed mushrooms or spinach to the dish for added texture and nutrients.
• If you prefer a stronger lemon flavor, squeeze a little lemon juice into the sauce before serving.
• Serve the Creamy Salmon Tagliatelle with a sprinkle of freshly grated Parmesan cheese on top for an extra touch of indulgence.

Serving advice

Serve the Creamy Salmon Tagliatelle as a main course, accompanied by a fresh green salad and some crusty bread to mop up the delicious sauce.

Presentation advice

Plate the Creamy Salmon Tagliatelle by twirling the pasta into a nest-like shape and placing it in the center of the plate. Arrange some fresh dill sprigs on top for an elegant touch. Serve on white or pastel-colored plates to highlight the vibrant colors of the dish.