Sindhi-style Salmon Tagliatelle

Ingredients

In this Sindhi adaptation of Tagliatelle al salmone, we incorporate traditional Sindhi spices and flavors to create a unique fusion dish. The original Italian recipe is transformed by using Sindhi spices such as cumin, coriander, turmeric, and garam masala, which infuse the dish with a distinct Sindhi flavor profile. Additionally, we incorporate traditional Sindhi ingredients like onions, garlic, and ginger to enhance the taste and aroma of the dish. We alse have the original recipe for Tagliatelle al salmone, so you can check it out.

• 250g (8.8oz) tagliatelle pasta 250g (8.8oz) tagliatelle pasta
• 300g (10.6oz) salmon fillet, cut into small pieces 300g (10.6oz) salmon fillet, cut into small pieces
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
3. 3.
   Add the minced garlic and grated ginger to the pan and cook for another minute until fragrant.
4. 4.
   Add the salmon pieces to the pan and cook until they are lightly browned on all sides.
5. 5.
   Sprinkle the cumin powder, coriander powder, turmeric powder, and garam masala over the salmon. Stir well to coat the salmon evenly with the spices.
6. 6.
   Pour in the heavy cream and season with salt to taste. Stir to combine all the ingredients.
7. 7.
   Add the cooked tagliatelle pasta to the pan and toss gently to coat the pasta with the creamy salmon sauce.
8. 8.
   Cook for an additional 2-3 minutes until the pasta is heated through.
9. 9.
   Serve the Sindhi-style Salmon Tagliatelle hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Salmon — Ensure the salmon fillet is fresh and of high quality. Remove any skin and bones before cutting it into small pieces for the recipe.

Tips & Tricks

• For a spicier version, add a pinch of red chili powder or finely chopped green chilies.
• Adjust the thickness of the sauce by adding more or less cream according to your preference.
• Garnish with a squeeze of fresh lemon juice for a tangy twist.

Serving advice

Serve the Sindhi-style Salmon Tagliatelle as a main course dish accompanied by a fresh green salad and warm garlic bread.

Presentation advice

Plate the Sindhi-style Salmon Tagliatelle by twirling the pasta onto individual serving plates. Place a few pieces of salmon on top and garnish with fresh cilantro for a pop of color.