Dish
Stroscia
Stroscia is made with ground almonds, flour, sugar, and lemon zest. The dough is then shaped into small cookies and baked until golden brown. The cookies are crisp and crunchy, with a delicate almond and lemon flavor. They are perfect for snacking or as a dessert.
Origins and history
Stroscia is a traditional Italian cookie that originated in the Liguria region of Italy. It is a popular cookie in the region and is often served with a cup of coffee or tea.
Dietary considerations
Contains nuts
Variations
Variations of Stroscia include using different types of nuts such as hazelnuts or pistachios. Some recipes also call for adding orange zest or cinnamon to the dough.
Presentation and garnishing
Garnish with a dusting of powdered sugar
Tips & Tricks
To make the cookies extra crunchy, bake them for a few minutes longer than the recipe calls for.
Side-dishes
Serve with a cup of coffee or tea
Drink pairings
Pair with a glass of sweet dessert wine such as a Moscato or a Passito
Delicious Stroscia recipes
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