Stroscia

Dish

Stroscia

Stroscia is made with ground almonds, flour, sugar, and lemon zest. The dough is then shaped into small cookies and baked until golden brown. The cookies are crisp and crunchy, with a delicate almond and lemon flavor. They are perfect for snacking or as a dessert.

Jan Dec

Origins and history

Stroscia is a traditional Italian cookie that originated in the Liguria region of Italy. It is a popular cookie in the region and is often served with a cup of coffee or tea.

Dietary considerations

Contains nuts

Variations

Variations of Stroscia include using different types of nuts such as hazelnuts or pistachios. Some recipes also call for adding orange zest or cinnamon to the dough.

Presentation and garnishing

Garnish with a dusting of powdered sugar

Tips & Tricks

To make the cookies extra crunchy, bake them for a few minutes longer than the recipe calls for.

Side-dishes

Serve with a cup of coffee or tea

Drink pairings

Pair with a glass of sweet dessert wine such as a Moscato or a Passito