Stroscia with a Chinese Twist

Recipe

Stroscia with a Chinese Twist

Crispy Almond Stroscia: A Fusion of Italian and Chinese Flavors

4.5 out of 5

Indulge in the delightful fusion of Italian and Chinese cuisines with this recipe for Crispy Almond Stroscia. This dish combines the traditional Italian Stroscia with the vibrant flavors of Overseas Chinese cuisine, resulting in a unique and mouthwatering treat.

Jan Dec
Dessert› Cake› Stroscia
European cuisine› Mediterranean cuisine› Italian cuisine
Asian cuisine› Chinese cuisine› Overseas Chinese cuisine

Preparation time

20 minutes

Cooking time

25-30 minutes

Total time

45-50 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Dairy-free (if using dairy-free butter substitute), Gluten-free (if using gluten-free almond flour)

Allergens

Almonds, Eggs

Not suitable for

Vegan (contains egg), Nut-free (contains almond flour)

Ingredients

In this Chinese adaptation of Stroscia, we incorporate Chinese five-spice powder and sweetened red bean paste to infuse the dessert with traditional Chinese flavors. The use of almond flour adds a nutty taste and a delicate texture to the crust, enhancing the overall experience of the dish. We alse have the original recipe for Stroscia, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat (total, saturated): 18g, 6g
  • Carbohydrates (total, sugars): 26g, 16g
  • Protein: 5g
  • Fiber: 3g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a mixing bowl, combine the almond flour, softened butter, granulated sugar, and Chinese five-spice powder. Mix until the ingredients are well combined and form a dough.
  3. 3.
    Divide the dough into two equal portions. Roll out one portion of the dough into a rectangular shape on a lightly floured surface.
  4. 4.
    Spread the sweetened red bean paste evenly over the rolled-out dough, leaving a small border around the edges.
  5. 5.
    Roll out the second portion of the dough into a rectangular shape of the same size and carefully place it on top of the red bean paste layer.
  6. 6.
    Press the edges of the dough together to seal the Stroscia.
  7. 7.
    Brush the beaten egg over the top of the Stroscia to give it a golden color when baked.
  8. 8.
    Place the Stroscia on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
  9. 9.
    Remove from the oven and let it cool completely. Dust with powdered sugar before serving.

Treat your ingredients with care...

  • Almond flour — Make sure to use finely ground almond flour for the best texture in the crust.
  • Sweetened red bean paste — If you prefer a smoother texture, you can strain the red bean paste before using it in the recipe.

Tips & Tricks

  • For an extra crunch, you can sprinkle some sliced almonds on top of the Stroscia before baking.
  • Serve the Crispy Almond Stroscia warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
  • If you can't find sweetened red bean paste, you can make your own by cooking red beans with sugar until they become a smooth paste.

Serving advice

Serve the Crispy Almond Stroscia as a dessert after a Chinese-inspired meal. It pairs well with a cup of hot green tea or a refreshing lychee sorbet.

Presentation advice

To enhance the presentation, dust the Stroscia with powdered sugar in a decorative pattern or sprinkle some edible flower petals on top.

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