Recipe
Chinese-style Braised Pork with Green Beans
Savory Pork and Green Beans Stir-Fry: A Chinese Delight
4.6 out of 5
This recipe brings together the flavors of Chinese cuisine with the traditional Luxembourgian dish, Judd mat gaardebounen. Succulent pork is braised to perfection and combined with crisp green beans, creating a delightful fusion of flavors.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Pescatarian, Kosher, Halal
Ingredients
In this Chinese adaptation of Judd mat gaardebounen, the traditional Luxembourgian dish, the pork is marinated in a blend of soy sauce, ginger, garlic, and Chinese five-spice powder to infuse it with Chinese flavors. Additionally, the dish incorporates stir-frying techniques commonly used in Chinese cuisine to create a vibrant and flavorful stir-fry. We alse have the original recipe for Judd mat gaardebounen, so you can check it out.
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500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
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400g (14 oz) green beans, trimmed and cut into bite-sized pieces 400g (14 oz) green beans, trimmed and cut into bite-sized pieces
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3 tablespoons vegetable oil 3 tablespoons vegetable oil
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3 cloves garlic, minced 3 cloves garlic, minced
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1/4 cup (60ml) water 1/4 cup (60ml) water
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 4g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 30g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the sliced pork, soy sauce, ginger, garlic, and Chinese five-spice powder. Mix well and let it marinate for at least 30 minutes.
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2.Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until browned and cooked through. Remove the pork from the wok and set aside.
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3.In the same wok, add the remaining tablespoon of vegetable oil. Stir-fry the green beans for 2-3 minutes until they are slightly tender but still crisp.
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4.In a small bowl, whisk together the oyster sauce, cornstarch, and water until smooth. Pour the mixture into the wok with the green beans.
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5.Return the cooked pork to the wok and stir-fry for an additional 2 minutes, or until the sauce has thickened and coats the pork and green beans evenly.
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6.Season with salt and pepper to taste. Serve hot with steamed rice.
Treat your ingredients with care...
- Pork loin — For tender and juicy pork, make sure to slice it thinly against the grain.
- Green beans — To retain their vibrant green color and crispness, blanch the green beans in boiling water for 1 minute before stir-frying.
Tips & Tricks
- If you prefer a spicier dish, add a pinch of red pepper flakes or a few slices of fresh chili pepper.
- For a vegetarian version, substitute the pork with tofu or tempeh and adjust the cooking time accordingly.
- Feel free to add other vegetables such as bell peppers or mushrooms to enhance the flavor and texture of the dish.
- Serve with a side of steamed rice or noodles for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Chinese-style Braised Pork with Green Beans hot over a bed of steamed rice. Garnish with sliced green onions for added freshness and a sprinkle of sesame seeds for extra crunch.
Presentation advice
Arrange the stir-fried pork and green beans on a serving platter, ensuring the vibrant green color of the beans is visible. Drizzle some of the thickened sauce over the top for an appetizing presentation.
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