Luxembourgian Sweet Potato Delight

Ingredients

In this adaptation, the traditional Spanish Dulce de batata is transformed into a Luxembourgian delight by incorporating local flavors and ingredients. The original recipe typically uses sweet potatoes, sugar, and lemon juice. However, in the Luxembourgian version, warm spices like cinnamon, nutmeg, and cloves are added to enhance the flavors. Additionally, a touch of butter and a sprinkle of salt are included to balance the sweetness and add a savory element. We alse have the original recipe for Dulce de batata, so you can check it out.

• 2 large sweet potatoes, peeled and cubed (500g) 2 large sweet potatoes, peeled and cubed (500g)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 50g, 35g
• Protein: 2g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Place the sweet potato cubes in a large pot and cover with water. Bring to a boil over medium heat and cook until the sweet potatoes are tender, about 15-20 minutes.
2. 2.
   Drain the sweet potatoes and return them to the pot.
3. 3.
   Mash the sweet potatoes using a potato masher or fork until smooth.
4. 4.
   Add the sugar, cinnamon, nutmeg, cloves, butter, and salt to the pot with the mashed sweet potatoes.
5. 5.
   Cook over low heat, stirring constantly, until the mixture thickens and reaches a jam-like consistency, about 15-20 minutes.
6. 6.
   Remove from heat and let it cool slightly.
7. 7.
   Transfer the Luxembourgian Sweet Potato Delight to a serving dish and let it cool completely before serving.

Treat your ingredients with care...

• Sweet potatoes — Choose sweet potatoes that are firm and free from blemishes. Boiling them until tender ensures a smooth texture in the final dish.
• Ground cinnamon, nutmeg, and cloves — Use freshly ground spices for the best flavor. Adjust the amount according to your taste preferences.

Tips & Tricks

• For a richer flavor, you can substitute half of the butter with heavy cream.
• Serve the Luxembourgian Sweet Potato Delight warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Sprinkle some chopped nuts, such as pecans or walnuts, on top for added crunch and flavor.
• This dish can be made ahead of time and refrigerated. Just reheat gently before serving.

Serving advice

Serve the Luxembourgian Sweet Potato Delight as a dessert after a hearty Luxembourgian meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Transfer the cooled Sweet Potato Delight into individual serving bowls or ramekins. Garnish with a sprinkle of ground cinnamon or a dusting of powdered sugar for an elegant touch.