Luxembourgian Creamy Rice Pudding

Ingredients

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• Pinch of salt Pinch of salt
• Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 75g, 40g
• Protein: 10g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt.
2. 2.
   Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
3. 3.
   Reduce the heat to low and simmer the mixture, uncovered, for about 30-35 minutes or until the rice is tender and the pudding has thickened to a creamy consistency. Stir occasionally during this process.
4. 4.
   Remove the saucepan from the heat and let the pudding cool for a few minutes.
5. 5.
   Serve the Creamy Rice Pudding warm or chilled, sprinkled with ground cinnamon on top.

Treat your ingredients with care...

• Arborio rice — Use Arborio rice for its high starch content, which contributes to the creamy texture of the pudding.
• Whole milk — Whole milk provides richness and creaminess to the dish. Avoid using low-fat milk for the best results.
• Ground cinnamon — Adjust the amount of cinnamon according to your preference for a stronger or milder cinnamon flavor.

Tips & Tricks

• Rinse the rice before cooking to remove excess starch and prevent the pudding from becoming too sticky.
• Stir the pudding occasionally while simmering to ensure even cooking and to prevent it from sticking to the bottom of the pan.
• For a twist, you can add raisins or chopped nuts to the pudding for added texture and flavor.
• If the pudding becomes too thick upon cooling, you can stir in a little extra milk to achieve the desired consistency.
• Serve the Creamy Rice Pudding with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Serving advice

Serve the Creamy Rice Pudding warm or chilled, depending on your preference. It can be enjoyed as a comforting dessert on its own or paired with fresh berries or a fruit compote for a burst of freshness.

Presentation advice

To enhance the presentation, you can sprinkle a pinch of ground cinnamon in a decorative pattern on top of the pudding. Serve it in individual dessert bowls or ramekins for an elegant touch.