Dish

Bouneschlupp

Green bean soup

Bouneschlupp is made with a variety of ingredients, including green beans, potatoes, onions, garlic, and bacon. The soup is typically made with smoked bacon, but can also be made with other types of bacon or ham. This soup is a great source of fiber and vitamin C, and is perfect for a filling meal.

European cuisine› Western European cuisine› Luxembourgian cuisine

Soup

Origins and history

Bouneschlupp has a long history in Luxembourg, dating back to the 18th century. It is believed to have originated in the southern region of Luxembourg, and was traditionally made with wild game such as boar or deer. Today, Bouneschlupp is a beloved dish in Luxembourg, and is often served at festivals and celebrations.

Dietary considerations

This soup is hearty and flavorful, with a rich and savory broth that is sure to warm you up on a cold day. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.

Variations

There are many variations of Bouneschlupp, with different regions of Luxembourg adding their own unique ingredients. Some variations include adding leeks, carrots, or other vegetables to the soup. Some recipes also call for the addition of cream or crème fraîche to add richness to the soup.

Presentation and garnishing

Bouneschlupp is traditionally served in a bowl, with a side of crusty bread. The soup can be garnished with fresh herbs, such as parsley or chives.

Tips & Tricks

To add extra flavor to the soup, try using homemade chicken or vegetable broth instead of water. You can also add a splash of vinegar or lemon juice to brighten the flavors of the soup.