Luxembourgian Pumpkin Fritters

Ingredients

In this adaptation, we have incorporated Luxembourgian flavors and ingredients into the traditional South African Pampoenkoekies. The original recipe typically uses butternut squash, while we have substituted it with pumpkin, which is more commonly found in Luxembourg. Additionally, we have added nutmeg and cinnamon to infuse the fritters with warm and aromatic flavors that are popular in Luxembourgian cuisine. We alse have the original recipe for Pampoenkoekies, so you can check it out.

• 2 cups (400g) mashed pumpkin 2 cups (400g) mashed pumpkin
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 2 large eggs 2 large eggs
• Vegetable oil, for frying Vegetable oil, for frying
• Honey or powdered sugar, for serving Honey or powdered sugar, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 6g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed pumpkin, flour, sugar, baking powder, nutmeg, and cinnamon.
2. 2.
   Beat the eggs in a separate bowl and then add them to the pumpkin mixture. Stir until well combined.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Drop spoonfuls of the pumpkin batter into the hot oil and flatten slightly with the back of the spoon.
5. 5.
   Fry the fritters for 2-3 minutes on each side, or until golden brown.
6. 6.
   Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the fritters warm, drizzled with honey or sprinkled with powdered sugar.

Treat your ingredients with care...

• Pumpkin — Make sure to use cooked and mashed pumpkin for this recipe. If using fresh pumpkin, peel, remove the seeds, and steam or boil until tender. Mash the cooked pumpkin until smooth before using in the recipe.

Tips & Tricks

• For a richer flavor, you can add a teaspoon of vanilla extract to the batter.
• Serve the fritters with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• If you prefer a less sweet version, you can omit the sugar and serve the fritters with a savory dip or sauce.

Serving advice

Luxembourgian Pumpkin Fritters are best served warm. They can be enjoyed as a snack, dessert, or even as a breakfast treat. Drizzle them with honey or sprinkle them with powdered sugar for an extra touch of sweetness.

Presentation advice

Arrange the fritters on a serving platter and dust them with powdered sugar for an elegant presentation. You can also garnish them with a sprig of fresh mint or a sprinkle of cinnamon for added visual appeal.