Pumpkin Fritters

Ingredients

• 2 cups (400g) mashed pumpkin 2 cups (400g) mashed pumpkin
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 2 tablespoons sugar 2 tablespoons sugar
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)
• Syrup, for drizzling (optional) Syrup, for drizzling (optional)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 38g, 10g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed pumpkin, flour, baking powder, cinnamon, nutmeg, sugar, eggs, and milk. Mix until well combined and a thick batter forms.
2. 2.
   Heat vegetable oil in a frying pan over medium heat.
3. 3.
   Drop spoonfuls of the batter into the hot oil, using about 2 tablespoons of batter for each fritter. Flatten slightly with the back of the spoon.
4. 4.
   Fry the fritters for 2-3 minutes on each side, or until golden brown.
5. 5.
   Remove the fritters from the pan and drain on a paper towel to remove excess oil.
6. 6.
   Repeat the frying process with the remaining batter.
7. 7.
   Serve the Pumpkin Fritters warm, dusted with powdered sugar or drizzled with syrup if desired.

Treat your ingredients with care...

• Pumpkin — Make sure to use cooked and mashed pumpkin for this recipe. If using fresh pumpkin, peel, remove the seeds, and steam or boil until tender. Mash the cooked pumpkin until smooth before using in the recipe.

Tips & Tricks

• For a twist, add a handful of raisins or chopped nuts to the batter for extra texture and flavor.
• Serve the fritters with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
• If you prefer a less sweet version, reduce the amount of sugar in the batter or omit the powdered sugar and syrup when serving.
• Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and develop a crispy exterior.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or oven before serving.

Serving advice

Serve the Pumpkin Fritters warm as a snack, breakfast, or dessert. Dust them with powdered sugar or drizzle them with syrup for added sweetness.

Presentation advice

Arrange the Pumpkin Fritters on a serving platter and dust them with powdered sugar. Garnish with a sprig of fresh mint or a sprinkle of cinnamon for an attractive presentation.