Dish

Judd mat gaardebounen

Smoked Pork Neck with Broad Beans

Judd mat gaardebounen translates to "Judd with garden beans" in English. The dish consists of smoked pork collar that is cooked with onions, garlic, and bay leaves. White beans and potatoes are added to the pot and cooked until they are tender. The dish is typically served with mustard and crusty bread.

European cuisine› Western European cuisine› Luxembourgian cuisine

Meat Dish› Pork Dish

Origins and history

Judd mat gaardebounen is a dish that has been enjoyed in Luxembourg for centuries. It is a staple of the country's cuisine and is often served at family gatherings and celebrations.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may contain gluten and dairy products.

Variations

Some popular variations of this dish include using different types of beans such as kidney beans or black beans. Some recipes also call for the addition of carrots or celery.

Presentation and garnishing

To make this dish even more flavorful, use smoked bacon instead of smoked pork collar. The dish can be presented in a bowl with the pork, beans, and potatoes arranged neatly. Garnish with chopped parsley or chives.