Recipe
Potbrood with a Twist
Savory South African Potbrood: A Flavorful Journey
4.4 out of 5
Indulge in the rich flavors of South African cuisine with this delectable Potbrood recipe. This traditional dish is a staple in South African households and is known for its unique cooking technique and mouthwatering taste.
Metadata
Preparation time
15 minutes
Cooking time
30-35 minutes
Total time
1 hour 50 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if butter is substituted with plant-based butter), Dairy-free (if butter is substituted with plant-based butter)
Allergens
Wheat
Not suitable for
Gluten-free, Keto
Ingredients
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3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
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1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
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2 teaspoons (10g) instant yeast 2 teaspoons (10g) instant yeast
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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1 tablespoon (15g) sugar 1 tablespoon (15g) sugar
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2 tablespoons (30g) butter, melted 2 tablespoons (30g) butter, melted
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1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
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1 cup (240ml) warm water 1 cup (240ml) warm water
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1 tablespoon (5g) fresh rosemary, chopped 1 tablespoon (5g) fresh rosemary, chopped
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1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 4g, 1g
- Carbohydrates (total, sugars): 40g, 1g
- Protein: 6g
- Fiber: 3g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, whole wheat flour, instant yeast, salt, and sugar.
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2.Add the melted butter, olive oil, warm water, rosemary, and paprika to the dry ingredients. Mix well until a dough forms.
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3.Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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5.Punch down the dough to release any air bubbles and shape it into a round loaf.
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6.Preheat your oven to 200°C (400°F).
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7.Place the dough in a greased cast-iron pot and cover it with the lid.
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8.Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
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9.Remove the potbrood from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Whole wheat flour — Whole wheat flour adds a nutty flavor and extra fiber to the Potbrood. If you prefer a lighter texture, you can replace it with more all-purpose flour.
- Fresh rosemary — Make sure to finely chop the rosemary to evenly distribute its flavor throughout the bread.
Tips & Tricks
- For a smokier flavor, you can bake the Potbrood in a covered barbecue grill instead of an oven.
- Experiment with different herbs and spices to customize the flavor of your Potbrood.
- Serve the Potbrood warm with a dollop of butter or a drizzle of olive oil for extra richness.
Serving advice
Serve the Potbrood as a side dish with stews, soups, or grilled meats. It can also be enjoyed on its own as a snack or with a spread of your choice.
Presentation advice
Place the Potbrood on a rustic wooden board or in a bread basket lined with a clean kitchen towel. Dust the top with a sprinkle of paprika and garnish with fresh rosemary sprigs for an appealing presentation.
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