Potbrood with a Twist

Ingredients

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 2 teaspoons (10g) instant yeast 2 teaspoons (10g) instant yeast
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 tablespoon (15g) sugar 1 tablespoon (15g) sugar
• 2 tablespoons (30g) butter, melted 2 tablespoons (30g) butter, melted
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 tablespoon (5g) fresh rosemary, chopped 1 tablespoon (5g) fresh rosemary, chopped
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 40g, 1g
• Protein: 6g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, instant yeast, salt, and sugar.
2. 2.
   Add the melted butter, olive oil, warm water, rosemary, and paprika to the dry ingredients. Mix well until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. 5.
   Punch down the dough to release any air bubbles and shape it into a round loaf.
6. 6.
   Preheat your oven to 200°C (400°F).
7. 7.
   Place the dough in a greased cast-iron pot and cover it with the lid.
8. 8.
   Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. 9.
   Remove the potbrood from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Whole wheat flour — Whole wheat flour adds a nutty flavor and extra fiber to the Potbrood. If you prefer a lighter texture, you can replace it with more all-purpose flour.
• Fresh rosemary — Make sure to finely chop the rosemary to evenly distribute its flavor throughout the bread.

Tips & Tricks

• For a smokier flavor, you can bake the Potbrood in a covered barbecue grill instead of an oven.
• Experiment with different herbs and spices to customize the flavor of your Potbrood.
• Serve the Potbrood warm with a dollop of butter or a drizzle of olive oil for extra richness.

Serving advice

Serve the Potbrood as a side dish with stews, soups, or grilled meats. It can also be enjoyed on its own as a snack or with a spread of your choice.

Presentation advice

Place the Potbrood on a rustic wooden board or in a bread basket lined with a clean kitchen towel. Dust the top with a sprinkle of paprika and garnish with fresh rosemary sprigs for an appealing presentation.