Potbrood with a Twist

Recipe

Potbrood with a Twist

Savory South African Potbrood: A Flavorful Journey

Indulge in the rich flavors of South African cuisine with this delectable Potbrood recipe. This traditional dish is a staple in South African households and is known for its unique cooking technique and mouthwatering taste.

Jan Dec

15 minutes

30-35 minutes

1 hour 50 minutes

6 servings

Easy

Vegetarian, Vegan (if butter is substituted with plant-based butter), Dairy-free (if butter is substituted with plant-based butter)

Wheat

Gluten-free, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 4g, 1g
  • Carbohydrates (total, sugars): 40g, 1g
  • Protein: 6g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    In a large mixing bowl, combine the all-purpose flour, whole wheat flour, instant yeast, salt, and sugar.
  2. 2.
    Add the melted butter, olive oil, warm water, rosemary, and paprika to the dry ingredients. Mix well until a dough forms.
  3. 3.
    Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
  4. 4.
    Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5.
    Punch down the dough to release any air bubbles and shape it into a round loaf.
  6. 6.
    Preheat your oven to 200°C (400°F).
  7. 7.
    Place the dough in a greased cast-iron pot and cover it with the lid.
  8. 8.
    Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. 9.
    Remove the potbrood from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

  • Whole wheat flour — Whole wheat flour adds a nutty flavor and extra fiber to the Potbrood. If you prefer a lighter texture, you can replace it with more all-purpose flour.
  • Fresh rosemary — Make sure to finely chop the rosemary to evenly distribute its flavor throughout the bread.

Tips & Tricks

  • For a smokier flavor, you can bake the Potbrood in a covered barbecue grill instead of an oven.
  • Experiment with different herbs and spices to customize the flavor of your Potbrood.
  • Serve the Potbrood warm with a dollop of butter or a drizzle of olive oil for extra richness.

Serving advice

Serve the Potbrood as a side dish with stews, soups, or grilled meats. It can also be enjoyed on its own as a snack or with a spread of your choice.

Presentation advice

Place the Potbrood on a rustic wooden board or in a bread basket lined with a clean kitchen towel. Dust the top with a sprinkle of paprika and garnish with fresh rosemary sprigs for an appealing presentation.