Potbrood with a Twist

Recipe

Potbrood with a Twist

Savory South African Potbrood: A Flavorful Journey

4.3 out of 5

Indulge in the rich flavors of South African cuisine with this delectable Potbrood recipe. This traditional dish is a staple in South African households and is known for its unique cooking technique and mouthwatering taste.

Jan Dec
Sweet Bread› Potbrood
African cuisine› Southern African cuisine› South African cuisine

Preparation time

15 minutes

Cooking time

30-35 minutes

Total time

1 hour 50 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if butter is substituted with plant-based butter), Dairy-free (if butter is substituted with plant-based butter)

Allergens

Wheat

Not suitable for

Gluten-free, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 4g, 1g
  • Carbohydrates (total, sugars): 40g, 1g
  • Protein: 6g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    In a large mixing bowl, combine the all-purpose flour, whole wheat flour, instant yeast, salt, and sugar.
  2. 2.
    Add the melted butter, olive oil, warm water, rosemary, and paprika to the dry ingredients. Mix well until a dough forms.
  3. 3.
    Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
  4. 4.
    Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5.
    Punch down the dough to release any air bubbles and shape it into a round loaf.
  6. 6.
    Preheat your oven to 200°C (400°F).
  7. 7.
    Place the dough in a greased cast-iron pot and cover it with the lid.
  8. 8.
    Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. 9.
    Remove the potbrood from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

  • Whole wheat flour — Whole wheat flour adds a nutty flavor and extra fiber to the Potbrood. If you prefer a lighter texture, you can replace it with more all-purpose flour.
  • Fresh rosemary — Make sure to finely chop the rosemary to evenly distribute its flavor throughout the bread.

Tips & Tricks

  • For a smokier flavor, you can bake the Potbrood in a covered barbecue grill instead of an oven.
  • Experiment with different herbs and spices to customize the flavor of your Potbrood.
  • Serve the Potbrood warm with a dollop of butter or a drizzle of olive oil for extra richness.

Serving advice

Serve the Potbrood as a side dish with stews, soups, or grilled meats. It can also be enjoyed on its own as a snack or with a spread of your choice.

Presentation advice

Place the Potbrood on a rustic wooden board or in a bread basket lined with a clean kitchen towel. Dust the top with a sprinkle of paprika and garnish with fresh rosemary sprigs for an appealing presentation.

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