![Tomato Bredie with Lamb](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tomato-bredie-with-lamb--c2549b0d-6478-4813-9c85-ad7d96538208.png)
Recipe
Tomato Bredie with Lamb
Savory Lamb Stew with Tangy Tomato Sauce
4.8 out of 5
Indulge in the rich flavors of South African cuisine with this traditional Tomato Bredie recipe. This hearty lamb stew is simmered to perfection in a tangy tomato sauce, creating a comforting and satisfying dish.
Metadata
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Paleo, Low-carb, Mediterranean
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Keto, Nut-free, Soy-free
Ingredients
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2 lbs (900g) lamb, cut into chunks 2 lbs (900g) lamb, cut into chunks
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 onions, finely chopped 2 onions, finely chopped
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4 garlic cloves, minced 4 garlic cloves, minced
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2 teaspoons ground coriander 2 teaspoons ground coriander
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2 teaspoons ground cumin 2 teaspoons ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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4 tomatoes, diced 4 tomatoes, diced
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2 carrots, peeled and sliced 2 carrots, peeled and sliced
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2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
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2 cups (470ml) beef or vegetable broth 2 cups (470ml) beef or vegetable broth
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 9g
- Carbohydrates (total, sugars): 20g, 6g
- Protein: 35g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat.
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2.Add the lamb chunks to the pot and sear them until browned on all sides. Remove the lamb from the pot and set aside.
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3.In the same pot, add the onions and garlic. Sauté until the onions are translucent.
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4.Add the ground coriander, cumin, paprika, dried thyme, salt, and black pepper to the pot. Stir well to coat the onions and garlic with the spices.
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5.Return the lamb to the pot and add the diced tomatoes, carrots, potatoes, and broth. Stir to combine.
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6.Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
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7.Serve the Tomato Bredie hot, garnished with fresh parsley.
Treat your ingredients with care...
- Lamb — For the best flavor and tenderness, choose boneless lamb shoulder or leg. Trim any excess fat before cutting it into chunks.
- Ground coriander — If you have whole coriander seeds, toast them in a dry pan until fragrant, then grind them using a mortar and pestle or a spice grinder.
Tips & Tricks
- For a richer flavor, marinate the lamb chunks in the spice mixture for a few hours or overnight before cooking.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the stew during the last 10 minutes of cooking.
- Leftovers can be refrigerated for up to 3 days or frozen for future enjoyment.
Serving advice
Serve the Tomato Bredie hot with a side of fluffy rice or crusty bread. The sauce is perfect for dipping, so make sure to have some extra bread on hand.
Presentation advice
Garnish the Tomato Bredie with a sprinkle of fresh parsley to add a pop of color. Serve it in a deep bowl or on a plate, allowing the vibrant colors of the stew to shine through.
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