Dish

Sosatie

South African lamb kebab

Sosatie is made by marinating meat (usually lamb or beef) in a mixture of vinegar, apricot jam, curry powder, and various spices such as cumin and coriander. The marinated meat is then skewered and grilled over an open flame until it is cooked to perfection. The dish is typically served with a side of chutney or pickles. Sosatie is a popular dish in South Africa and is often served at braais (barbecues) and other social gatherings.

African cuisine› Southern African cuisine› South African cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Sosatie has its roots in South Africa and is a popular dish in the country. The dish is often associated with Cape Malay cuisine and is a staple at local braais. The dish has also gained popularity in other parts of the world, including the United States and Europe.

Dietary considerations

Sosatie is not suitable for vegetarians or vegans. It is also not recommended for individuals with lactose intolerance or those who are allergic to dairy products.

Variations

There are several variations of Sosatie, including the addition of vegetables such as onions and bell peppers. Some recipes also call for the use of chicken instead of lamb or beef.

Presentation and garnishing

Sosatie is typically served on a platter with the skewers arranged in a circular pattern. The dish is often garnished with fresh herbs such as cilantro and parsley.

Tips & Tricks

To ensure that the meat is tender and juicy, it is important to marinate it for at least 4 hours before grilling. It is also important to baste the meat with the marinade while grilling to ensure that it stays moist.

Side-dishes

Sosatie is typically served with a side of chutney or pickles. Other popular side dishes include pap (a type of porridge) and grilled vegetables.

Drink pairings

Sosatie pairs well with a variety of drinks, including red wine, beer, and traditional South African drinks such as rooibos tea and Amarula (a cream liqueur).