Dish

Gatsby

Bread roll with meat, fries, and sauce

The Gatsby is a sandwich that is typically made with a long roll or baguette, filled with a variety of ingredients like steak, chicken, or fish. The sandwich is often topped with a variety of fresh vegetables like lettuce, tomato, and onion, as well as sauces like mayonnaise or chutney. The Gatsby is a healthy meal option, as it is packed with fiber, protein, and essential nutrients like vitamins A and C. It is also a great option for meat lovers, as it contains a generous portion of meat.

African cuisine› Southern African cuisine› South African cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Gatsby has its roots in Cape Town, South Africa, where it was first created in the 1970s. The sandwich was named after the novel The Great Gatsby, and was originally made with steak and chips. Today, the Gatsby is enjoyed by people of all backgrounds and is considered a staple of South African cuisine.

Dietary considerations

The Gatsby is not suitable for vegetarians or vegans, as it contains meat or animal products. It may also not be suitable for those with allergies to wheat or gluten, as the roll is typically made with bread. It is important to check the ingredients before ordering or preparing the dish.

Variations

There are many variations of the Gatsby, depending on the region and the chef. Some versions include additional toppings like cheese or pickles, while others use different types of meat or sauces. Some chefs also experiment with different types of bread or rolls to give the sandwich a unique twist.

Presentation and garnishing

When preparing the Gatsby, it is important to use fresh and high-quality ingredients. The meat should be cooked until it is tender and juicy, and the vegetables should be sliced thinly and arranged neatly on the sandwich. Experiment with different spices and sauces to find the perfect combination for your taste buds. The Gatsby is best presented on a simple white plate, with the sandwich cut in half and arranged neatly on the plate. A sprig of fresh parsley or cilantro can be used as a garnish. The roll should be lightly toasted and placed on the side of the plate. The sandwich can be wrapped in parchment paper for easy eating.