Recipe

Malva Pudding with a Twist

Decadent Delight: A Modern Twist on South African Malva Pudding

4.8 out of 5

Indulge in the rich flavors of South African cuisine with this modern twist on the classic Malva Pudding. This dessert is a beloved staple in South Africa, known for its moist and sticky texture, and sweet caramelized flavors.

Dessert› Pudding› Malva Pudding

African cuisine› Southern African cuisine› South African cuisine

Preparation time

15 minutes

Cooking time

30-35 minutes

Total time

45-50 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free

Allergens

Eggs, Milk, Wheat

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
2 large eggs 2 large eggs
1 tablespoon (15ml) apricot jam 1 tablespoon (15ml) apricot jam
1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
1 teaspoon (5g) baking soda 1 teaspoon (5g) baking soda
1/4 teaspoon (1g) salt 1/4 teaspoon (1g) salt
1 tablespoon (15g) unsalted butter, melted 1 tablespoon (15g) unsalted butter, melted
1 teaspoon (5ml) white vinegar 1 teaspoon (5ml) white vinegar
1 cup (240ml) whole milk 1 cup (240ml) whole milk
Zest of 1 orange or lemon Zest of 1 orange or lemon

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 8g, 4g
Carbohydrates (total, sugars): 58g, 40g
Protein: 6g
Fiber: 1g
Salt: 0.5g

Preparation

1.
Preheat the oven to 180°C (350°F) and grease a baking dish.
2.
In a mixing bowl, cream together the sugar and eggs until light and fluffy.
3.
Add the apricot jam and mix well.
4.
In a separate bowl, sift together the flour, baking soda, and salt.
5.
Gradually add the dry ingredients to the egg mixture, alternating with the melted butter and vinegar.
6.
Stir in the milk and citrus zest until well combined.
7.
Pour the batter into the greased baking dish and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8.
While the pudding is baking, prepare the caramel sauce.

Treat your ingredients with care...

Butter — Make sure the butter is melted and cooled slightly before adding it to the batter to prevent curdling.
Apricot jam — Use a good quality apricot jam for the best flavor in the pudding.
Citrus zest — Use organic oranges or lemons for the zest to avoid any bitterness from pesticides.

Tips & Tricks

Serve the Malva Pudding warm for the best taste and texture.
Drizzle extra caramel sauce over the pudding just before serving for an extra indulgent touch.
Leftover pudding can be stored in the refrigerator and reheated in the microwave or oven.

Serving advice

Serve the Malva Pudding warm with a generous drizzle of caramel sauce and a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

Dust the top of the Malva Pudding with powdered sugar before serving to add a touch of elegance. Garnish with a sprig of fresh mint or a twist of citrus zest for a pop of color.