Dish

Skilpadjies

Skilpadjies are a popular dish in South Africa, especially at braais (barbecues). The liver is mixed with spices such as coriander, cumin, and paprika, and then wrapped in caul fat, which helps keep the liver moist and adds flavor. The skilpadjies are then grilled until crispy on the outside and tender on the inside. They are often served with a tomato and onion relish or chutney. Skilpadjies are a delicious and unique way to enjoy liver, and are a must-try for any adventurous foodie.

African cuisine› Southern African cuisine› South African cuisine

Offal Dish

Origins and history

Skilpadjies are a traditional South African dish that has been enjoyed for generations. They are believed to have originated in the Cape Malay community, who were known for their love of offal. Skilpadjies are now a popular dish throughout South Africa, and are often served at braais (barbecues) and other social gatherings.

Dietary considerations

Skilpadjies are not suitable for vegetarians or those who do not eat liver. They are also high in cholesterol and should be consumed in moderation by those with high cholesterol levels.

Variations

There are many variations of skilpadjies, with different spices and fillings used. Some recipes call for the liver to be mixed with breadcrumbs or rice, while others use different types of offal such as kidneys or sweetbreads. Some recipes also add bacon or cheese to the filling for extra flavor.

Presentation and garnishing

Skilpadjies can be presented on a platter with the tomato and onion relish or chutney on the side. They can be garnished with fresh herbs such as parsley or coriander for added color and flavor.

Tips & Tricks

When grilling skilpadjies, be sure to cook them over a medium heat to ensure that they cook through without burning on the outside. It is also important to handle the caul fat carefully, as it can be delicate and tear easily.

Side-dishes

Skilpadjies are often served with a tomato and onion relish or chutney, which helps cut through the richness of the liver. They can also be served with a salad or grilled vegetables for a lighter meal.