Brazilian-style Skilpadjies

Ingredients

In the original South African Skilpadjies, the meat used is typically lamb liver wrapped in caul fat. However, in this Brazilian adaptation, we use thin slices of beef or lamb to wrap the filling. The filling itself is also modified to include traditional Brazilian ingredients such as garlic, onion, chili peppers, and cilantro, which add a distinct Brazilian flavor profile to the dish. We alse have the original recipe for Skilpadjies, so you can check it out.

• 500g (1.1 lb) beef or lamb, thinly sliced 500g (1.1 lb) beef or lamb, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 red chili pepper, seeds removed and finely chopped 1 red chili pepper, seeds removed and finely chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Toothpicks, for securing the parcels Toothpicks, for securing the parcels

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped onion, chopped chili pepper, chopped cilantro, ground cumin, paprika, salt, and pepper. Mix well to create the filling.
2. 2.
   Lay out the thin slices of beef or lamb and place a spoonful of the filling in the center of each slice.
3. 3.
   Roll up the meat tightly around the filling, securing it with toothpicks to hold its shape.
4. 4.
   Preheat your grill to medium-high heat.
5. 5.
   Grill the meat parcels for about 4-5 minutes per side, or until cooked to your desired level of doneness.
6. 6.
   Remove the toothpicks before serving.
7. 7.
   Serve the Brazilian-style Skilpadjies hot and enjoy!

Treat your ingredients with care...

• Beef or lamb — Choose lean cuts of meat for a healthier option. If using beef, opt for cuts like sirloin or tenderloin. For lamb, choose leg or loin cuts.

Tips & Tricks

• If you prefer a milder spice level, reduce the amount of chili pepper or remove the seeds before chopping.
• Marinate the meat parcels in the filling for a few hours or overnight to enhance the flavors.
• Serve the Brazilian-style Skilpadjies with a squeeze of fresh lime juice for an extra burst of citrusy flavor.
• Experiment with different herbs and spices to customize the filling according to your taste preferences.
• If grilling is not an option, you can also cook the meat parcels in a preheated oven at 200°C (400°F) for about 15-20 minutes.

Serving advice

Serve the Brazilian-style Skilpadjies as a main course accompanied by traditional Brazilian side dishes such as rice and beans, farofa (toasted cassava flour), and a fresh salad. Garnish with additional cilantro for a pop of color and freshness.

Presentation advice

Arrange the Brazilian-style Skilpadjies on a platter, showcasing their beautiful grill marks. Sprinkle some chopped cilantro over the top for an elegant touch. Serve with the suggested side dishes to create a visually appealing and well-rounded meal.