Dish

Tutu

Tutu is made by sautéing onions and garlic in oil until they are soft and fragrant. Black beans are then added to the pan along with spices, such as cumin and oregano. The mixture is then cooked until the beans are tender and the flavors are well combined. The puree is usually served hot and topped with a fried egg or grilled meat.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Side Dish

Origins and history

Tutu is a traditional dish in Cuban cuisine and is often served with rice, plantains, and other side dishes. It is also delicious on its own as a light and flavorful meal.

Dietary considerations

Tutu is gluten-free and can be made vegan by using vegetable broth instead of chicken broth. It is also a good source of protein and fiber.

Variations

There are many variations of tutu, including versions that are made with different types of beans, such as red beans or pinto beans. Some recipes also call for the addition of vegetables, such as peppers or tomatoes, to make the puree more nutritious and flavorful.

Presentation and garnishing

To make tutu look more appetizing, try garnishing it with fresh herbs, such as cilantro or parsley. You can also sprinkle it with a little bit of lime juice or hot sauce for extra flavor.