Dish

Casadinhos

Casadinhos are made with a rich, buttery dough that is flavored with vanilla and lemon zest. The dough is rolled out and cut into small circles, which are then filled with a sweet filling made with dulce de leche and coconut. The cookies are then sandwiched together and dusted with powdered sugar.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert› Cookie

Origins and history

Casadinhos originated in Brazil, where they have been a popular holiday treat for generations. The cookies are typically served during the holiday season, and are a great way to celebrate the season.

Dietary considerations

Suitable for vegetarians. Contains dairy and gluten.

Variations

There are many variations of casadinhos, including adding nuts or chocolate to the filling. Some recipes also call for using different types of fillings, such as guava paste or caramel.

Presentation and garnishing

To make the perfect casadinhos, be sure to use high-quality ingredients and don't overwork the dough. Also, be sure to chill the dough before rolling it out so that it is easier to work with. Once the cookies are assembled, they can be dusted with powdered sugar or drizzled with chocolate for an extra touch of sweetness.

Tips & Tricks

If you don't have dulce de leche, you can make your own by simmering a can of sweetened condensed milk in a pot of water for a few hours. Be sure to keep the can covered with water at all times to prevent it from exploding. Once the milk has caramelized, let it cool before using it in the filling.